- Fifth Season
Fifth Season
34 East Broadway Port Jefferson, Brookhaven, NY, Соединённые Штаты Америки, 11777
Информация по месту проведения
БрендIndependent Restaurants
Построен-
Ценовой диапазон ресторана-
Общая площадь для встречи-
Кол-во сидячих мест100
Кол-во стоячих мест-
Тип места проведенияРесторан
Обзор ресторана
Кухня
- Американская
Дресс-кодCasual
Часы работы
- Вторник - Пятница5:00am-9:00pm
- Суббота5:00am-10:00pm
- Воскресенье11:00am-9:00am
Отраслевые рейтинги
Zagat - Decor
Zagat - Food
Zagat - Service
Награды
Награды индустрии
Top Restaurant in the United States-Zagat U.S. Survey 2009
The Fifth Season is a restaurant for all seasons -New York Times Dining Review/Joanne Starkey January 23, 2009
Great Restaurants of Long Island 2008
Удобства
Помещения
- Площади (на улице)
- Помещения (приватные)
Помещения
- Площади (на улице)
- Помещения (приватные)
Помещения для встреч
Самое большое помещение
1 кв. футов
Помещения (приватные)
Доступно
Помещения для встреч
3
Второе по размеру помещение
1 кв. футов
Площади (на улице)
Доступно
Кол-во сидячих мест
100
Помещения для встреч
Самое большое помещение
1 кв. футов
Помещения (приватные)
Доступно
Помещения для встреч
3
Второе по размеру помещение
1 кв. футов
Площади (на улице)
Доступно
Кол-во сидячих мест
100
Ознакомиться с помещениями для встреч
Найдите идеальное помещение с помощью схемы конфигурации помещения и интерактивных 3D-планов этажей.
Помещение для встречи
Название | Размер комнаты | Максимальная вместимость | Банкетные круглые столы |
|---|---|---|---|
The Harbor Room | 1 кв. футов - | 40 | 40 |
The Fireside Room | 1 кв. футов - | 70 | 70 |
The Seasons room | 1 кв. футов - | 30 | 30 |
Местонахождение
Как добраться
Парковка в районе
Парковка в районе
Бесплатная парковка
Парковка на улице
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Узнать подробнее
При поддержке 
Дополнительная информация
Ограничения помещения
Our outdoor patio, unfortunately, cannot be booked for private events.
Additional details
Hours Dinner: Monday - Sunday 5:00pm Closed Mondays September 6th-May 24th Brunch: Sunday Year Round 11:00am to 4:00pm Lunch: Monday-Saturday May 24-September 4 11:00am to 4:00pm
Часто задаваемые вопросы Fifth Season
Ознакомьтесь с часто задаваемыми вопросами от Fifth Season о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Пожалуйста, предоставьте комментарии или ссылку на любые публично сообщенные цели/стратегию устойчивого развития или социального воздействия Fifth Season.
Нет ответа.
Есть ли у Fifth Season стратегия, направленная на устранение и утилизацию отходов (например, пластика, бумаги, картона и т.д.)? Если да, то просьба представить подробную информацию о вашей стратегии ликвидации и перенаправления отходов.
Нет ответа.
Многообразие и инклюзивность
Сертифицирована ли Fifth Season и/или материнская компания только для отелей США как предприятие, находящееся в диверсифицированной собственности (BE) на 51%? Если да, укажите, как вы сертифицированы:
Нет ответа.
Если применимо, не могли бы вы предоставить ссылку на публичный отчет Fifth Season об их обязательствах и инициативах, связанных с разнообразием, равенством и инклюзивностью?
Нет ответа.
Здоровье и безопасность
Были ли разработаны методы в Fifth Season на основе рекомендаций по оказанию медицинских услуг государственными правительственными учреждениями или частными организациями? В случае утвердительного ответа просьба указать, какие организации использовались для разработки такой практики.
Нет ответа.
Очищает ли Fifth Season общественные места и общедоступные объекты (например, конференц-залы, рестораны, лифты и т. д.)? Если да, то просьба сообщить о любых новых мерах, которые принимаются.
Нет ответа.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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