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Hampton Inn Charleston-Southridge

1 Preferred Place, Charleston, WV, Соединённые Штаты Америки, 25309
Контакты

Информация по месту проведения

СетьHilton
БрендHampton by Hilton
Построен1996
Реновировано2003
Общая площадь для встречи576 кв. футов
Номера для гостей139
Тип места проведенияОтель

Отраслевые рейтинги

Northstar
AAA

Удобства

Удобства в номере и обслуживание гостей
  • Доступ к Интернет
  • Звонки (местные)
Помещения
  • Бесплатный трансфер в аэропорт
  • Доступ для инвалидных колясок
  • Ресторан на территории
Бизнес-услуги
  • Бизнес-центр
Отдых и развлечения
  • Бассейн в закрытом помещении
  • Джакузи
  • Оздоровительный клуб
  • Открытый бассейн
Транспорт
  • Автобус
  • Такси
  • Трансфер в аэропорт

Помещения для встреч

Общая площадь для встречи
576 кв. футов
Самое большое помещение
576 кв. футов
Помещения для встреч
1
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Помещение для встречи

Название
Размер комнаты
Высота потолков
Максимальная вместимость
U-образная рассадка
Банкетные круглые столы
Коктейльные круглые столы
Театр
Класс
Конференц-зал
Квадрат
Cardinal Room
576 кв. футов
24 x 24 кв. футов
9 футов
35
16
35
35
35
16
14
20

Номера для гостей

Общее количество номеров для гостей
139
На двоих (2 кровати)
62
Номера больше стандартного номера (сюиты)
10

Местонахождение

Как добраться

Distance from airport 13 mi
Парковка в районе
Бесплатная парковка
Парковка для автобусов

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Дополнительная информация

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Часто задаваемые вопросы Hampton Inn Charleston-Southridge

Ознакомьтесь с часто задаваемыми вопросами от Hampton Inn Charleston-Southridge о здоровье и безопасности, устойчивости, разнообразии и инклюзивности

Экологически ответственный

Пожалуйста, предоставьте комментарии или ссылку на любые публично сообщенные цели/стратегию устойчивого развития или социального воздействия Hampton Inn Charleston-Southridge.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Есть ли у Hampton Inn Charleston-Southridge стратегия, направленная на устранение и утилизацию отходов (например, пластика, бумаги, картона и т.д.)? Если да, то просьба представить подробную информацию о вашей стратегии ликвидации и перенаправления отходов.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Многообразие и инклюзивность

Сертифицирована ли Hampton Inn Charleston-Southridge и/или материнская компания только для отелей США как предприятие, находящееся в диверсифицированной собственности (BE) на 51%? Если да, укажите, как вы сертифицированы:
Нет ответа.
Если применимо, не могли бы вы предоставить ссылку на публичный отчет Hampton Inn Charleston-Southridge об их обязательствах и инициативах, связанных с разнообразием, равенством и инклюзивностью?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Здоровье и безопасность

Были ли разработаны методы в Hampton Inn Charleston-Southridge на основе рекомендаций по оказанию медицинских услуг государственными правительственными учреждениями или частными организациями? В случае утвердительного ответа просьба указать, какие организации использовались для разработки такой практики.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Очищает ли Hampton Inn Charleston-Southridge общественные места и общедоступные объекты (например, конференц-залы, рестораны, лифты и т. д.)? Если да, то просьба сообщить о любых новых мерах, которые принимаются.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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