Colfax Inn

Show Ready Productions is a leading national event production services provider. We are your event production partner from start to finish. Our team is dedicated to making sure we begin with your vision and leave you and your attendees inspired by the experience.

Guided bus, walking, and private tours of NYC and Washington, DC

Providing tours since 1965, Papillon Grand Canyon Helicopters is the largest and most experienced operator in the Grand Canyon. We are the only company that flies the entire length of the Grand Canyon, flying more than 400,000 passengers annually. Guests will relish in unique one-of-a-kind experiences to monumental destinations to exceed their wanderlust. Whether it be a sightseeing excursion above the incredible lights of the Las Vegas Strip or soaring through the air through the Grand Canyon, these expeditions will create memories to last a lifetime.

Thriller Miami Speedboat Adventures offers a fun sightseeing tour + attraction. Born on September 2006 in the heart of Downtown Miami within Bayside Marketplace, to provide a unique sightseeing tour to local, national and international customers, offering daily public tours and private charters. Over the past fifteen (15) years, we’ve grown from one (1) Thriller vessel to the current operation of three (3) Thriller Vessels, and one (1) Thriller Miami Hurricane that were built for Miami’s character, charm, and local culture. Open 7 days a week, 365 days a year. First tour departs at 11:00 am during the week, and 10:00 am during the weekend and holidays. Last tour depends on the sunset, which varies by season.

Brought to you by the team from Church & Union Charleston, Church & Union Charlotte, La Belle Helene, and Church & Union Nashville, Tempest is a new upscale seafood restaurant. Voted 2020 Best New Restaurant by USA Today’s 10 Best. Located in the former historic Harriott Pinckney Home for Sailors, next door to Church & Union Charleston. Tempest features hyper-local, sustainable South Atlantic seafood, with a seasonal menu curated by Top Chef Alum Chef Jamie Lynch, Executive Chef Tyler Cook, and Chef Adam Hodgson. Tempest’s noteworthy raw and roast menu features both chilled and charcoal roasted options. Impressive single, double and three tier seafood towers are also featured.

Georgia Aquarium is the premier venue for offsite events. We are reaching out with a helpful reminder. NOW is the time hold space for any offsite organization events, association events, vendor-exhibitor events, and Board Dinners. Our event space begins to book up 18 months in advance and we wanted to get ahead of that. At the bottom of this email is an express list of follow up options for me to support your destination planning. Georgia Aquarium features more animals than any other aquarium in more than 11 million gallons of water. Through a path of more than sixty exhibits, the Aquarium tells a global water story, with features modeled after the greatest zoos and aquariums in the world. Each majestic exhibit is designed to inspire, entertain and educate. We’re excited to welcome your group to Atlanta. The Georgia Aquarium would like to offer a few options for you and/or your exhibitors to entertain while you are here in Atlanta. • Full Ballroom Events (800 people) • Two (2) Private Event Rooms (100 to 500 people each) • Full Aquarium Buyout Events (1,000 to 4,500 people) • Discount Ticket Website to share with your attendees to access deep discounts on General Admission Tickets Wolfgang Puck Catering is the exclusive caterer of Georgia Aquarium and defines the creative edge of American dining. Wolfgang Puck’s fine-dining roots inspire a unique approach to catering with restaurant quality food in a banquet setting. We ensure quality and innovation in everything that we do. At Wolfgang Puck Catering we promise that every event is a flawless, effortless occasion for you. We look forward to the opportunity to help plan any experiences outside of your Hotel / Convention facility. Please let me know if you have any questions or if you would like more information.

For more than 15 years, the Loveless Events team has provided sophisticated Southern experiences to customers seeking upscale events in Nashville, Tennessee. As part of the iconic Loveless Cafe family, Loveless Events encompasses two charming, versatile venues, the Loveless Barn and the Harpeth Room, as well as full-service, off-site catering and bar services led by their five-star culinary team. From extravagant fundraisers to intimate board meetings, celebrations, and everything in between, this Nashville landmark offers sought-after services, professionally trained staff, modern amenities, and innovative, Southern cuisine.

YOUR BASECAMP IN NORTHERN VERMONT Adventure the Bluebird way at Cady Hill Lodge, your launch pad for Vermont adventure. From hiking, to skiing, to world class mountain biking, Bluebird Cady Hill Lodge has everything you need to discover the best of the Green Mountain State. Our family- and group-friendly hotel is just a short walk to the village of Stowe and five miles from Vermont's highest ski mountain—plus it offers exclusive access to some of the area's best backcountry trails. When you stay with us, you'll be first on the trails every morning with direct access to the Cady Hill Forest's coveted terrain literally on our doorstep. At the end of the day, find everything you need to clean, maintain, and store your gear. Relax and enjoy year-round swimming (indoors and out), a playground, shuffleboard court, and our cozy Lodge with a game room, bar, and lounge.

Solo guitar, soulful voice, unforgettable events. A solo singer, guitarist providing elegant, unforgettable live music for corporate gatherings, weddings, and private events. Mike’s extensive repertoire showcases soulful, heartfelt renditions of beloved Rock, Pop, Light Jazz and Country classics from the 1940s through today. Mike brings a warm, polished musical experience that enhances the atmosphere without overpowering it.

Wolfgang Puck has revolutionized the dining and events landscapes with a singular focus: to exceed expectations whenever our guests gather for a meal. Austrian-born Chef Wolfgang Puck founded Wolfgang Puck Catering in 1998, bringing best-in-class catering and dining services to diverse environments. Our team continues to set the standard for culinary excellence, bringing Wolfgang’s legendary combination of innovative cuisine and refined service to the worlds’ most renowned and demanding corporate, cultural and entertainment clients.