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Hampton Inn & Suites Davenport

5290 Utica Ridge Road, Davenport, IA, Соединённые Штаты Америки, 52807

Информация по месту проведения

СетьHilton
БрендHampton by Hilton
Построен2007
Реновировано2007
Общая площадь для встречи576 кв. футов
Номера для гостей103
Тип места проведенияОтель

Отраслевые рейтинги

Northstar

Удобства

Удобства в номере и обслуживание гостей
  • Доступ к Интернет
Помещения
  • Разрешены домашние животные
  • Ресторан на территории
Бизнес-услуги
  • Бизнес-центр
Отдых и развлечения
  • Джакузи
  • Оздоровительный клуб
  • Открытый бассейн
  • Теннисный корт

Помещения для встреч

Общая площадь для встречи
576 кв. футов
Самое большое помещение
576 кв. футов
Помещения для встреч
1
Ознакомиться с помещениями для встреч
Ознакомиться с помещениями для встреч
Найдите идеальное помещение с помощью схемы конфигурации помещения и интерактивных 3D-планов этажей.

Помещение для встречи

Название
Размер комнаты
Высота потолков
Максимальная вместимость
U-образная рассадка
Банкетные круглые столы
Театр
Класс
Конференц-зал
Квадрат
Hawkeye
576 кв. футов
24 x 24 кв. футов
8 футов
40
24
30
40
35
12
24

Номера для гостей

Общее количество номеров для гостей
103
На двоих (2 кровати)
52
Номера больше стандартного номера (сюиты)
27

Местонахождение

Как добраться

Distance from airport 7 mi

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Дополнительная информация

Часто задаваемые вопросы Hampton Inn & Suites Davenport

Ознакомьтесь с часто задаваемыми вопросами от Hampton Inn & Suites Davenport о здоровье и безопасности, устойчивости, разнообразии и инклюзивности

Экологически ответственный

Пожалуйста, предоставьте комментарии или ссылку на любые публично сообщенные цели/стратегию устойчивого развития или социального воздействия Hampton Inn & Suites Davenport.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Есть ли у Hampton Inn & Suites Davenport стратегия, направленная на устранение и утилизацию отходов (например, пластика, бумаги, картона и т.д.)? Если да, то просьба представить подробную информацию о вашей стратегии ликвидации и перенаправления отходов.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Многообразие и инклюзивность

Сертифицирована ли Hampton Inn & Suites Davenport и/или материнская компания только для отелей США как предприятие, находящееся в диверсифицированной собственности (BE) на 51%? Если да, укажите, как вы сертифицированы:
Нет ответа.
Если применимо, не могли бы вы предоставить ссылку на публичный отчет Hampton Inn & Suites Davenport об их обязательствах и инициативах, связанных с разнообразием, равенством и инклюзивностью?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Здоровье и безопасность

Были ли разработаны методы в Hampton Inn & Suites Davenport на основе рекомендаций по оказанию медицинских услуг государственными правительственными учреждениями или частными организациями? В случае утвердительного ответа просьба указать, какие организации использовались для разработки такой практики.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Очищает ли Hampton Inn & Suites Davenport общественные места и общедоступные объекты (например, конференц-залы, рестораны, лифты и т. д.)? Если да, то просьба сообщить о любых новых мерах, которые принимаются.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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