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  2. Места проведения

Hampton Inn Denville/Rockaway/Parsippany

350 Morris Avenue, Denville, NJ, Соединённые Штаты Америки, 07834

Информация по месту проведения

СетьHilton
БрендHampton by Hilton
Построен2000
Реновировано2003
Общая площадь для встречи1 276 кв. футов
Номера для гостей119
Тип места проведенияОтель

Отраслевые рейтинги

AAA
Northstar

Удобства

Удобства в номере и обслуживание гостей
  • Доступ к Интернет
Помещения
  • Ресторан на территории
Бизнес-услуги
  • Бизнес-центр
Отдых и развлечения
  • Бассейн в закрытом помещении
  • Джакузи
  • Оздоровительный клуб
  • Открытый бассейн

Помещения для встреч

Общая площадь для встречи
1 276 кв. футов
Самое большое помещение
1 056 кв. футов
Помещения для встреч
3
Второе по размеру помещение
528 кв. футов
Ознакомиться с помещениями для встреч
Ознакомиться с помещениями для встреч
Найдите идеальное помещение с помощью схемы конфигурации помещения и интерактивных 3D-планов этажей.

Помещение для встречи

Название
Размер комнаты
Высота потолков
Максимальная вместимость
U-образная рассадка
Банкетные круглые столы
Коктейльные круглые столы
Театр
Класс
Конференц-зал
Квадрат
Morris-Sussex Conference Room
1 056 кв. футов
48 x 22 кв. футов
10 футов
75
40
75
75
-
65
25
45
Morris Conference Room
528 кв. футов
24 x 22 кв. футов
10 футов
45
20
35
35
45
30
20
25
Sussex Conference Room
528 кв. футов
24 x 22 кв. футов
12 футов
45
20
35
35
45
30
20
25
Ford Board Room
220 кв. футов
22 x 10 кв. футов
10 футов
12
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12
-

Номера для гостей

Общее количество номеров для гостей
119
Номера больше стандартного номера (сюиты)
2

Местонахождение

Как добраться

Distance from airport 10 mi

Ближайшие поставщики

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 Our trivia events are an easy (and “non-cringey”) way for attendees to connect quickly — especially those, for virtual events, at different locations! These quick connections create a friendly, collaborative environment and boost communication beyond the event itself.
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Margaritaville Event Venues
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AV Chicago Show Ready Productions
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Fogo de Chao - Paramus
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THE CULINARY ART of CHURRASCO ® For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame. THE MARKET TABLE A Culinary Experience Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more. Bar Fogo A LAIDBACK APPROACH TO THE FOGO EXPERIENCE Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates. The Tradition The Story Behind the Flavors Fogo de Chão Brazilian Steak House Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
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Fogo de Chao - Bridgewater
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Spaciously (Book 600+ team activities with a few clicks on www.spaciously.io)
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Basking Ridge Country Club
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Stanton Ridge Country Club
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37 Chocolates LLC
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Дополнительная информация

Веб-ссылки

Часто задаваемые вопросы Hampton Inn Denville/Rockaway/Parsippany

Ознакомьтесь с часто задаваемыми вопросами от Hampton Inn Denville/Rockaway/Parsippany о здоровье и безопасности, устойчивости, разнообразии и инклюзивности

Экологически ответственный

Пожалуйста, предоставьте комментарии или ссылку на любые публично сообщенные цели/стратегию устойчивого развития или социального воздействия Hampton Inn Denville/Rockaway/Parsippany.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Есть ли у Hampton Inn Denville/Rockaway/Parsippany стратегия, направленная на устранение и утилизацию отходов (например, пластика, бумаги, картона и т.д.)? Если да, то просьба представить подробную информацию о вашей стратегии ликвидации и перенаправления отходов.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Многообразие и инклюзивность

Сертифицирована ли Hampton Inn Denville/Rockaway/Parsippany и/или материнская компания только для отелей США как предприятие, находящееся в диверсифицированной собственности (BE) на 51%? Если да, укажите, как вы сертифицированы:
Нет ответа.
Если применимо, не могли бы вы предоставить ссылку на публичный отчет Hampton Inn Denville/Rockaway/Parsippany об их обязательствах и инициативах, связанных с разнообразием, равенством и инклюзивностью?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Здоровье и безопасность

Были ли разработаны методы в Hampton Inn Denville/Rockaway/Parsippany на основе рекомендаций по оказанию медицинских услуг государственными правительственными учреждениями или частными организациями? В случае утвердительного ответа просьба указать, какие организации использовались для разработки такой практики.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Очищает ли Hampton Inn Denville/Rockaway/Parsippany общественные места и общедоступные объекты (например, конференц-залы, рестораны, лифты и т. д.)? Если да, то просьба сообщить о любых новых мерах, которые принимаются.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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