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Hilton Garden Inn Poughkeepsie/Fishkill

25 Westage Drive, Fishkill, NY, Соединённые Штаты Америки, 12524
Контакты

Информация по месту проведения

СетьHilton
БрендHilton Garden Inn
Построен2002
Реновировано2002
Общая площадь для встречи1 кв. футов
Номера для гостей111
Тип места проведенияОтель

Отраслевые рейтинги

Northstar
AAA

Удобства

Удобства в номере и обслуживание гостей
  • Доступ к Интернет
  • Звонки (местные)
  • Прачечная
Помещения
  • Разрешены домашние животные
  • Ресторан на территории
Бизнес-услуги
  • Бизнес-центр
Отдых и развлечения
  • Джакузи
  • Оздоровительный клуб
  • Открытый бассейн
  • Теннисный корт
Аудио/видео функции
  • Аудиовизуальные средства

Помещения для встреч

Общая площадь для встречи
1 кв. футов
Самое большое помещение
650 кв. футов
Ознакомиться с помещениями для встреч
Ознакомиться с помещениями для встреч
Найдите идеальное помещение с помощью схемы конфигурации помещения и интерактивных 3D-планов этажей.

Помещение для встречи

Название
Размер комнаты
Высота потолков
Максимальная вместимость
U-образная рассадка
Театр
Класс
Конференц-зал
Квадрат
The Wilton Board Room
650 кв. футов
25 x 26 кв. футов
8 футов
40
15
40
12
15
15

Номера для гостей

Общее количество номеров для гостей
111

Местонахождение

Как добраться

Distance from airport 15 mi
Парковка в районе
Бесплатная парковка
Парковка для автобусов

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Дополнительная информация

Веб-ссылки

Часто задаваемые вопросы Hilton Garden Inn Poughkeepsie/Fishkill

Ознакомьтесь с часто задаваемыми вопросами от Hilton Garden Inn Poughkeepsie/Fishkill о здоровье и безопасности, устойчивости, разнообразии и инклюзивности

Экологически ответственный

Пожалуйста, предоставьте комментарии или ссылку на любые публично сообщенные цели/стратегию устойчивого развития или социального воздействия Hilton Garden Inn Poughkeepsie/Fishkill.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Есть ли у Hilton Garden Inn Poughkeepsie/Fishkill стратегия, направленная на устранение и утилизацию отходов (например, пластика, бумаги, картона и т.д.)? Если да, то просьба представить подробную информацию о вашей стратегии ликвидации и перенаправления отходов.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Многообразие и инклюзивность

Сертифицирована ли Hilton Garden Inn Poughkeepsie/Fishkill и/или материнская компания только для отелей США как предприятие, находящееся в диверсифицированной собственности (BE) на 51%? Если да, укажите, как вы сертифицированы:
Нет ответа.
Если применимо, не могли бы вы предоставить ссылку на публичный отчет Hilton Garden Inn Poughkeepsie/Fishkill об их обязательствах и инициативах, связанных с разнообразием, равенством и инклюзивностью?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Здоровье и безопасность

Были ли разработаны методы в Hilton Garden Inn Poughkeepsie/Fishkill на основе рекомендаций по оказанию медицинских услуг государственными правительственными учреждениями или частными организациями? В случае утвердительного ответа просьба указать, какие организации использовались для разработки такой практики.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Очищает ли Hilton Garden Inn Poughkeepsie/Fishkill общественные места и общедоступные объекты (например, конференц-залы, рестораны, лифты и т. д.)? Если да, то просьба сообщить о любых новых мерах, которые принимаются.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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