- Little Chef Hotel & Restaurant
Little Chef Hotel & Restaurant
О нас
We started way back in 1990 as a self service Restaurant & Ice Cream Parlour with a sitting capacity of 70 people. From the day one, Little Chef attracted people from different life styles and classes and has been specially popular amongst kids & youngsters. Now Little Chef is not little any more. It is a full fledged hotel with 32 temperature controlled rooms, twenty four hour room service, one Self Service Budget Restaurant, one specialty Restaurant, Executive Lounge, Bar, Conference facilities, Banquet facilities, Gymnasium etc.
Информация по месту проведения
Удобства
- Доступ к Интернет
- Обслуживание номеров
- Прачечная
- Ящик голосовой почты
- Кейтеринг на месте
- Ресторан на территории
- Услуга проката автомобиля
- Аудио/видео функции
- Оздоровительный клуб
- Доступ к Интернет
- Обслуживание номеров
- Прачечная
- Ящик голосовой почты
- Кейтеринг на месте
- Ресторан на территории
- Услуга проката автомобиля
- Аудио/видео функции
- Оздоровительный клуб
Помещения для встреч
Помещения для встреч

Помещение для встречи
Название | Размер комнаты | Максимальная вместимость |
|---|---|---|
Conference Hall | 1 кв. футов - | 500 |
Номера для гостей
Местонахождение
Как добраться
Ближайшие поставщики












Часто задаваемые вопросы Little Chef Hotel & Restaurant
Ознакомьтесь с часто задаваемыми вопросами от Little Chef Hotel & Restaurant о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Многообразие и инклюзивность
Здоровье и безопасность
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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