- Tanyacsarda Ltd.
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Tanyacsarda Ltd.
О нас
Also known as”The best restaurant of the countryside” the Öreg”Old” Tanyacsárda enhances its reputation by using recipes that have been perfected and polished for decades. We consistently provide traditional cuisine and loyally uphold an appreciation of Hungarian culture and customs. Tanyacsárda first began as a little timber house and has since expanded with the addition of new wings. We welcome hundreds of our honoured guests and cater for them with excellent tastes of the traditional Hungarian cuisine. The New Tanyacsarda is situated on the Great Hungarian Plain, 63 km far from Budapest between Lajosmizse and Felsőlajos. It can be found 400 m far from the main road 5. The establishment lies on a territory of approximately 50 hectares. Its picturesque environment has a romantic atmosphere. Considering the features of the area and buildings of the New Tanyacsarda it is a perfect venue for groups of a large number of participants and for all-day events.
Информация по месту проведения
Помещения для встреч
Помещения для встреч
Помещение для встречи
Название | Размер комнаты | Высота потолков | Максимальная вместимость | U-образная рассадка | Банкетные круглые столы | Театр | Класс |
|---|---|---|---|---|---|---|---|
Old Csárda /A’ la Carte | 1 291,7 кв. футов - | 9,5 футов | 100 | - | 100 | - | - |
Bozsó Hall | 516,7 кв. футов - | 8,7 футов | 50 | 32 | 50 | 50 | 30 |
Banquet-Hall | 818,1 кв. футов - | 9,5 футов | 90 | 66 | 80 | 90 | 50 |
Pandaj and Palotai Hall | 2 152,8 кв. футов - | 9,8 футов | 200 | 180 | 200 | 160 | 100 |
Garden in the Yard | 4 090,3 кв. футов - | - | 200 | 80 | 200 | - | - |
Garden | 1 614,6 кв. футов - | 9,5 футов | 150 | 80 | 120 | 150 | 100 |
Covered Terrace | 1 076,4 кв. футов - | - | 150 | 80 | 150 | - | - |
Green Hall | 2 368,1 кв. футов - | 16,4 футов | 220 | 200 | 220 | 100 | 100 |
Brown Hall (L-shaped) | 2 195,8 кв. футов - | 9,5 футов | 300 | 160 | 200 | 300 | 180 |
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Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
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Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
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