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Hampton Inn Lead

900 Miners Ave, Lead, SD, Соединённые Штаты Америки, 57754
Контакты

Информация по месту проведения

СетьHilton
БрендHampton by Hilton
Построен-
Реновировано-
Общая площадь для встречи1 290 кв. футов
Номера для гостей95
Тип места проведенияОтель

Отраслевые рейтинги

Northstar

Удобства

Удобства в номере и обслуживание гостей
  • Доступ к Интернет
Помещения
  • Доступ для инвалидных колясок
  • Разрешены домашние животные
  • Ресторан на территории
Бизнес-услуги
  • Бизнес-центр
Отдых и развлечения
  • Оздоровительный клуб
  • Открытый бассейн

Помещения для встреч

Общая площадь для встречи
1 290 кв. футов
Самое большое помещение
960 кв. футов
Помещения для встреч
2
Второе по размеру помещение
960 кв. футов
Ознакомиться с помещениями для встреч
Ознакомиться с помещениями для встреч
Найдите идеальное помещение с помощью схемы конфигурации помещения и интерактивных 3D-планов этажей.

Помещение для встречи

Название
Размер комнаты
Высота потолков
Максимальная вместимость
Класс
Конференц-зал
Meeting Room
960 кв. футов
40 x 24 кв. футов
12 футов
24
24
-
Meeting Room 1
960 кв. футов
-
----
Board Room
330 кв. футов
33 x 10 кв. футов
12 футов
14
-
14
Meeting Room 2
330 кв. футов
-
----

Номера для гостей

Общее количество номеров для гостей
95
Номера больше стандартного номера (сюиты)
4

Местонахождение

Как добраться

Distance from airport 15.7 mi
Парковка в районе
Бесплатная парковка

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Часто задаваемые вопросы Hampton Inn Lead

Ознакомьтесь с часто задаваемыми вопросами от Hampton Inn Lead о здоровье и безопасности, устойчивости, разнообразии и инклюзивности

Экологически ответственный

Пожалуйста, предоставьте комментарии или ссылку на любые публично сообщенные цели/стратегию устойчивого развития или социального воздействия Hampton Inn Lead.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Есть ли у Hampton Inn Lead стратегия, направленная на устранение и утилизацию отходов (например, пластика, бумаги, картона и т.д.)? Если да, то просьба представить подробную информацию о вашей стратегии ликвидации и перенаправления отходов.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Многообразие и инклюзивность

Сертифицирована ли Hampton Inn Lead и/или материнская компания только для отелей США как предприятие, находящееся в диверсифицированной собственности (BE) на 51%? Если да, укажите, как вы сертифицированы:
Нет ответа.
Если применимо, не могли бы вы предоставить ссылку на публичный отчет Hampton Inn Lead об их обязательствах и инициативах, связанных с разнообразием, равенством и инклюзивностью?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Здоровье и безопасность

Были ли разработаны методы в Hampton Inn Lead на основе рекомендаций по оказанию медицинских услуг государственными правительственными учреждениями или частными организациями? В случае утвердительного ответа просьба указать, какие организации использовались для разработки такой практики.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Очищает ли Hampton Inn Lead общественные места и общедоступные объекты (например, конференц-залы, рестораны, лифты и т. д.)? Если да, то просьба сообщить о любых новых мерах, которые принимаются.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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