- The George & Devonshire
The George & Devonshire
8 Burlington Lane, Chiswick Chiswick, London, Англия, W4 2QE
Информация по месту проведения
Общая площадь для встречи-
Номера для гостей-
Кол-во стоячих мест100
Кол-во сидячих мест-
Построен-
Реновировано-
Тип места проведенияМеста проведения специальных мероприятий
Удобства
Помещения
- Доступ для инвалидных колясок
- Доступ к Интернет
- Помещения (приватные)
Алкоголь и кейтеринг
- Алкоголь разрешен
- Кейтеринг на месте
Помещения
- Доступ для инвалидных колясок
- Доступ к Интернет
- Помещения (приватные)
Алкоголь и кейтеринг
- Алкоголь разрешен
- Кейтеринг на месте
Помещения для встреч
Самое большое помещение
1 кв. футов
Помещения (приватные)
Доступно
Помещения для встреч
1
Кол-во стоячих мест
100
Помещения для встреч
Самое большое помещение
1 кв. футов
Помещения (приватные)
Доступно
Помещения для встреч
1
Кол-во стоячих мест
100
Ознакомиться с помещениями для встреч
Найдите идеальное помещение с помощью схемы конфигурации помещения и интерактивных 3D-планов этажей.
Помещение для встречи
Название | Размер комнаты | Максимальная вместимость | Банкетные круглые столы |
|---|---|---|---|
Function Room | 1 кв. футов - | 80 | 50 |
Местонахождение
Как добраться
Расстояние от аэропорта
10.1 миля
Distance from airport 10.1 mi
Парковка в районе
Парковка в районе
Бесплатная парковка
Платная парковка
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{location}, несколько городов
Founded in 2013, EG Chauffeurs provides professional and reliable chauffeur services to HNWI and Corporations that value professionalism. To date, we have built an amazing clientele from all over the world, won 7 awards, and are rated as the UK's #1 chauffeur company on Trustpilot.
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Whether you are travelling for business or leisure, or require a discreet chauffeur for your residence on a long-term basis, please do get in touch for a no-obligation chat, we'd be delighted to hear from you.
Be Driven By Professionals. Be Driven By EG Chauffeurs' Team.
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Кейтеринг
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Culinary Crafts
{location}, несколько городов
Culinary Crafts is a full-service, off-premise catering company. We have been catering for over 40 years in Utah. We travel as far south as Las Vegas and as far north as Jackson Hole, but the bulk of our work is along the Wasatch Front in Utah.
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Часто задаваемые вопросы The George & Devonshire
Ознакомьтесь с часто задаваемыми вопросами от The George & Devonshire о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Пожалуйста, предоставьте комментарии или ссылку на любые публично сообщенные цели/стратегию устойчивого развития или социального воздействия The George & Devonshire.
Нет ответа.
Есть ли у The George & Devonshire стратегия, направленная на устранение и утилизацию отходов (например, пластика, бумаги, картона и т.д.)? Если да, то просьба представить подробную информацию о вашей стратегии ликвидации и перенаправления отходов.
Нет ответа.
Многообразие и инклюзивность
Сертифицирована ли The George & Devonshire и/или материнская компания только для отелей США как предприятие, находящееся в диверсифицированной собственности (BE) на 51%? Если да, укажите, как вы сертифицированы:
Нет ответа.
Если применимо, не могли бы вы предоставить ссылку на публичный отчет The George & Devonshire об их обязательствах и инициативах, связанных с разнообразием, равенством и инклюзивностью?
Нет ответа.
Здоровье и безопасность
Были ли разработаны методы в The George & Devonshire на основе рекомендаций по оказанию медицинских услуг государственными правительственными учреждениями или частными организациями? В случае утвердительного ответа просьба указать, какие организации использовались для разработки такой практики.
Нет ответа.
Очищает ли The George & Devonshire общественные места и общедоступные объекты (например, конференц-залы, рестораны, лифты и т. д.)? Если да, то просьба сообщить о любых новых мерах, которые принимаются.
Нет ответа.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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