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Hotel Del Lago

Costanera Laguna del Sauce Ruta Interbalnearia-Km 116, Maldonado, Уругвай, 20000
Изображение места проведения

О нас

Welcome to Hotel del Lago. Unique Golf & Art Resort of the region, situated on the shore of the Del Sauce Lagoon, in a magestic setting, next to one of the most beautiful and challenging golf courses of South America. Located in Punta del Este, the hotel counts with 75 spacious and confortable rooms and suites and is decorated with more than 400 original works of uruguayan artists, becoming a true Art Gallery. Club del Lago Hotel’s 75 modern and spacious rooms allow us to better taste the concept of rest. On the quiet banks of the Sauce Lagoon with verandas bathed by the sun of Punta del Este, comfortable and roomy suites with full service, from frigo-bars to spa tubs. 3 fully equipped rooms for social meetings, congresses or business seminars. Its Panoramic Room, hosting between 200 and 500 people, is particularly suitable for cocktails, informal meetings or gatherings and high class dining events. All other rooms are fully equipped with projectors and simultaneous interpretation booths for meetings with such requirements.

Информация по месту проведения

СетьIndependent / Other
БрендIndependent
Построен-
Реновировано-
Общая площадь для встречи-
Номера для гостей75
Тип места проведенияОтель

Отраслевые рейтинги

Northstar

Удобства

Удобства в номере и обслуживание гостей
  • Доступ к Интернет
Бизнес-услуги
  • Аудио/видео функции
  • Бизнес-центр
Отдых и развлечения
  • Spa или салон красоты
  • Бассейн в закрытом помещении
  • Джакузи
  • Оздоровительный клуб
  • Открытый бассейн
  • Поле для гольфа на территории
  • Теннисный корт

Помещения для встреч

Самое большое помещение
10,8 кв. футов
Помещения для встреч
3
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Помещение для встречи

Название
Размер комнаты
Максимальная вместимость
Panoramic Room
10,8 кв. футов
-
500

Номера для гостей

Общее количество номеров для гостей
75

Местонахождение

Как добраться

Distance from airport 13.36 mi

Ближайшие поставщики

RH EVENT GROUP, Inc.
RH EVENT GROUP, Inc.
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Our Philosophy: - We consistently meet and exceed expectations by first listening to your objectives to make sure you gain the return on the experience that you’re looking for in an event, meeting, or general session: define. - Next, we utilize our creative juices and background in the corporate and entertainment industries to conceptualize the most innovative events for your guests: design. - Finally, we tie it all together to create a branded, interactive experience structured around your vision and goals: deliver. - russell harris EVENT GROUP is a certified diversity company and committed partner that will bring your vision for your events to life. Listening is an important skill that is often forgotten in relationships, which is why it’s our goal to provide exceptional service throughout all stages of the event production process by listening to your top objectives and goals and then delivering on them. By utilizing the most current trends in event technology and our countless resources in the industry, we will bring the experience to life for your event while staying within budget. Some of our areas of expertise and service include: o cmp event managers o brand experiences & activations o custom environmental design o light design o audio visual & sound o content strategy o business theater production o production design & management o contract negotiations o registration management o team building events o trade show design and production o international travel planning
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Encore
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Scratch Event DJs
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Bongo & B Entertainment
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Limolane Inc.
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Saxophone Music San Diego
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A born showman, Kevin DelMastro brings a visual and musical spectacle to lounges, cocktail parties, weddings, romantic dates, and corporate events. Offering jazz, blues, Latin, funk, soul, dance, and instrumentals of pop and rock favorites, Kevin loves entertaining and starting the party with his big sax sound and professional backing tracks. He specializes in giving a unique experience to his clients by catering to their taste and style. If the event is mellow, he blends in with smooth background music. If the event is high-energy, he amps it up with high energy music, often dancing with guests as he plays. Engaging, personable, and dynamic, Kevin has officiated weddings and emceed events, bringing a unique blend of talent and personality. He has helped create the appeal of Full Strength Funk Band, as a founding member, and has played all over San Diego and Orange County with Liquid Blue, Wild Nights, Tom Benzon, Casanova Serenade and even with the Tito Puente band as a guest artist for a Latin jazz special. As a solo artist, Kevin was the featured entertainer at UC San Diego’s commencement ceremony in front of 7000 people, and has played The Aventine La Jolla, Mission Bay Yacht Club, The Thursday Club, Fleming’s Prime Steakhouse and Wine Bar, Bernardo Winery, University Club, Kona Kai Resort, Cafe 21, The Prado in Balboa Park, Tipsy Crow, Mesa College Art Gallery, Del Mar Fair,Liberty Station, and Coronado Landing. Kevin was a standout alto saxophonist in elementary and middle school, then switched to tenor sax as an adult. Inspired by BB King’s killer horn section, Kevin began honing his skills playing the blues. He still loves rock and pop music and enjoys covering crowd favorites on his sax, all while pushing the limits of audience engagement, building epic solos, and creating the ultimate show.
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Smartt Entertainment
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Bravo Entertainment
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Your Full-Service Dallas Entertainment Agency Bravo Entertainment, a Dallas Entertainment Agency with 35 years of experience, crafts immersive, visually stunning productions for corporate events, destination management and global event planners.
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Hughie's Event Production Services
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Дополнительная информация

Часто задаваемые вопросы Hotel Del Lago

Ознакомьтесь с часто задаваемыми вопросами от Hotel Del Lago о здоровье и безопасности, устойчивости, разнообразии и инклюзивности

Экологически ответственный

Пожалуйста, предоставьте комментарии или ссылку на любые публично сообщенные цели/стратегию устойчивого развития или социального воздействия Hotel Del Lago.
Нет ответа.
Есть ли у Hotel Del Lago стратегия, направленная на устранение и утилизацию отходов (например, пластика, бумаги, картона и т.д.)? Если да, то просьба представить подробную информацию о вашей стратегии ликвидации и перенаправления отходов.
Нет ответа.

Многообразие и инклюзивность

Сертифицирована ли Hotel Del Lago и/или материнская компания только для отелей США как предприятие, находящееся в диверсифицированной собственности (BE) на 51%? Если да, укажите, как вы сертифицированы:
Нет ответа.
Если применимо, не могли бы вы предоставить ссылку на публичный отчет Hotel Del Lago об их обязательствах и инициативах, связанных с разнообразием, равенством и инклюзивностью?
Нет ответа.

Здоровье и безопасность

Были ли разработаны методы в Hotel Del Lago на основе рекомендаций по оказанию медицинских услуг государственными правительственными учреждениями или частными организациями? В случае утвердительного ответа просьба указать, какие организации использовались для разработки такой практики.
Нет ответа.
Очищает ли Hotel Del Lago общественные места и общедоступные объекты (например, конференц-залы, рестораны, лифты и т. д.)? Если да, то просьба сообщить о любых новых мерах, которые принимаются.
Нет ответа.
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