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Hampton Inn & Suites Manchester

4519 Main Street, Manchester, VT, Соединённые Штаты Америки, 05255
Контакты

Информация по месту проведения

СетьHilton
БрендHampton by Hilton
Построен2017
Реновировано-
Общая площадь для встречи696 кв. футов
Номера для гостей97
Тип места проведенияОтель

Отраслевые рейтинги

Northstar

Удобства

Удобства в номере и обслуживание гостей
  • Доступ к Интернет
  • Звонки (местные)
  • Ящик голосовой почты
Помещения
  • Доступ для инвалидных колясок
  • Разрешены сторонние фирмы, предоставляющие кейтеринг
  • Ресторан на территории
Бизнес-услуги
  • Бизнес-центр
Отдых и развлечения
  • Бассейн в закрытом помещении
  • Джакузи
  • Оздоровительный клуб
  • Открытый бассейн
  • Теннисный корт

Помещения для встреч

Общая площадь для встречи
696 кв. футов
Самое большое помещение
696 кв. футов
Помещения для встреч
1
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Найдите идеальное помещение с помощью схемы конфигурации помещения и интерактивных 3D-планов этажей.

Помещение для встречи

Название
Размер комнаты
Высота потолков
Максимальная вместимость
U-образная рассадка
Класс
Конференц-зал
Квадрат
Wentworth
696 кв. футов
29 x 24 кв. футов
10 футов
32
26
30
32
32

Номера для гостей

Общее количество номеров для гостей
97
Номера больше стандартного номера (сюиты)
46

Местонахождение

Как добраться

Distance from airport 64 mi
Парковка в районе
Бесплатная парковка

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Дополнительная информация

Веб-ссылки

Часто задаваемые вопросы Hampton Inn & Suites Manchester

Ознакомьтесь с часто задаваемыми вопросами от Hampton Inn & Suites Manchester о здоровье и безопасности, устойчивости, разнообразии и инклюзивности

Экологически ответственный

Пожалуйста, предоставьте комментарии или ссылку на любые публично сообщенные цели/стратегию устойчивого развития или социального воздействия Hampton Inn & Suites Manchester.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Есть ли у Hampton Inn & Suites Manchester стратегия, направленная на устранение и утилизацию отходов (например, пластика, бумаги, картона и т.д.)? Если да, то просьба представить подробную информацию о вашей стратегии ликвидации и перенаправления отходов.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Многообразие и инклюзивность

Сертифицирована ли Hampton Inn & Suites Manchester и/или материнская компания только для отелей США как предприятие, находящееся в диверсифицированной собственности (BE) на 51%? Если да, укажите, как вы сертифицированы:
Нет ответа.
Если применимо, не могли бы вы предоставить ссылку на публичный отчет Hampton Inn & Suites Manchester об их обязательствах и инициативах, связанных с разнообразием, равенством и инклюзивностью?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Здоровье и безопасность

Были ли разработаны методы в Hampton Inn & Suites Manchester на основе рекомендаций по оказанию медицинских услуг государственными правительственными учреждениями или частными организациями? В случае утвердительного ответа просьба указать, какие организации использовались для разработки такой практики.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Очищает ли Hampton Inn & Suites Manchester общественные места и общедоступные объекты (например, конференц-залы, рестораны, лифты и т. д.)? Если да, то просьба сообщить о любых новых мерах, которые принимаются.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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