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Gordon Ramsay Hell's Kitchen - Miami

333 Biscayne Boulevard Way, Miami, FL, Соединённые Штаты Америки, 33131

Информация по месту проведения

БрендIndependent Restaurants
Построен-
Ценовой диапазон ресторана-
Общая площадь для встречи16 736 кв. футов
Кол-во сидячих мест-
Кол-во стоячих мест-
Тип места проведенияРесторан

Удобства

Помещения
  • Площади (на улице)

Помещения для встреч

Общая площадь для встречи
16 736 кв. футов
Помещения для встреч
3
Площади (на улице)
Доступно
Ознакомиться с помещениями для встреч
Ознакомиться с помещениями для встреч
Найдите идеальное помещение с помощью схемы конфигурации помещения и интерактивных 3D-планов этажей.

Местонахождение

Как добраться

Distance from airport 9 mi

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Your VIP Pass Experiences
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In 1992, New York Offstage began, when founder, Bev Sambrotto, left her role as Assistant Director of Visitor Services at Lincoln Center for the Performing Arts. Her tenure at Lincoln Center gave her invaluable experience as a producer of refined cultural events. This experience included talent recruitment and coordination with world-class talent from Lincoln Center’s companies, cutting edge event planning and production for Fortune 500 corporations, and creative, interactive program content for patrons, and international travel and luxury group clients. New York Offstage flourished as the industry leader in these immersive, behind-the-scenes experiences showcasing New York’s cultural world. As the company grew it was evident that its services and business model could be copied in other leading cultural destinations and in 2007 the brand was renamed The Offstage Group. Until 2012 The Offstage Group served groups of all sizes. The company had weathered several economic downturns and as a safeguard changed its business model to include memorable experiences for individual travelers. Your VIP Pass was born!
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Savor Our City
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Impact 4 Good
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American Social Bar & Kitchen
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Landry's Dining Brands
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Gordon Ramsay Restaurants
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Adam Stone Magic
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Cello Guy & Entertainment
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The Whisky Attic
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Часто задаваемые вопросы Gordon Ramsay Hell's Kitchen - Miami

Ознакомьтесь с часто задаваемыми вопросами от Gordon Ramsay Hell's Kitchen - Miami о здоровье и безопасности, устойчивости, разнообразии и инклюзивности

Экологически ответственный

Пожалуйста, предоставьте комментарии или ссылку на любые публично сообщенные цели/стратегию устойчивого развития или социального воздействия Gordon Ramsay Hell's Kitchen - Miami.
Нет ответа.
Есть ли у Gordon Ramsay Hell's Kitchen - Miami стратегия, направленная на устранение и утилизацию отходов (например, пластика, бумаги, картона и т.д.)? Если да, то просьба представить подробную информацию о вашей стратегии ликвидации и перенаправления отходов.
Нет ответа.

Многообразие и инклюзивность

Сертифицирована ли Gordon Ramsay Hell's Kitchen - Miami и/или материнская компания только для отелей США как предприятие, находящееся в диверсифицированной собственности (BE) на 51%? Если да, укажите, как вы сертифицированы:
Нет ответа.
Если применимо, не могли бы вы предоставить ссылку на публичный отчет Gordon Ramsay Hell's Kitchen - Miami об их обязательствах и инициативах, связанных с разнообразием, равенством и инклюзивностью?
Нет ответа.

Здоровье и безопасность

Были ли разработаны методы в Gordon Ramsay Hell's Kitchen - Miami на основе рекомендаций по оказанию медицинских услуг государственными правительственными учреждениями или частными организациями? В случае утвердительного ответа просьба указать, какие организации использовались для разработки такой практики.
Нет ответа.
Очищает ли Gordon Ramsay Hell's Kitchen - Miami общественные места и общедоступные объекты (например, конференц-залы, рестораны, лифты и т. д.)? Если да, то просьба сообщить о любых новых мерах, которые принимаются.
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