Midland,Texas Convention & Visitors Bureau

Lip Smacking Foodie Tours hosts award-winning VIP group dining experiences with visits to the top restaurants throughout the United States. Choose either a daytime activity or evening dine-around where groups are escorted immediately to the best tables in the house at the most-sought-after restaurants to enjoy a parade of signature dishes and craft cocktails at each venue, all with complete VIP service. This unique experience gives guests the opportunity to sit next to different colleagues at each venue to mix, mingle, and easily network. Each tour is led by a professional guide specializing in escorting large groups with utmost care, who personalizes each experience with fun and engaging information along the way. Lip Smacking Foodie Tours are both an entertaining activity and unique dining experience melded into one, that are sure to add new vitality to meeting events, from conferences to team building. All-Inclusive Group Dining When meeting planners book a corporate group event through Lip Smacking Foodie Tours, the entire group is assured a top-notch dining experience with three to four signature dishes at each restaurant. Our affordable tours are priced per person with tax and gratuities included. The only thing not included are drinks. However, a beverage package upgrade is available, which provides guests a signature cocktail at various stops. Build Your Network Our exclusive experiences provide the ultimate networking opportunities. At a typical sit-down dinner, you’re lucky to engage the person to the left and right of you. Because our tours take place at multiple restaurants, with walking in between, there are countless opportunities to interact with different people when you sit down at each venue and as you traverse along the way. Our experiences not only provide more ways to network, but a more convivial way to do so. Large Groups Welcome Lip Smacking Foodie Tours is ideal for groups, small or large. Our experiences can accommodate groups from as few as 1 to as many as 500 guests, making us an ideal choice for any corporate group event. Stress-Free Booking Process Booking a tour is stress-free and allows you to enjoy the company of your guests more easily. You’ll take comfort knowing that everything is taken care of from the moment the tour is booked to the minute it concludes. Since the menu is already set, you have nothing to worry about. Just remember to submit ahead of the tour date any dietary restrictions and food allergies for anyone in your group. Feel Like a VIP at Each Stop With Lip Smacking Foodie Tours, you and your group members never have to worry about waiting in line to get into a top restaurant or being shown to a less than desirable table. On our tours, everyone is treated like a VIP with immediate seating upon arrival. What’s more, your group may receive a special warm welcome personally from the restaurant chef. Menus can be printed featuring your logo, too, which can be an added bonus for all those Instagram moments you share. For added ease, we can even arrange transportation pick-up and drop-off, as well as an event photographer. And for groups that desire an extra luxe experience, we can also arrange for an evening helicopter ride over the glittering lights of The Strip. A Memorable Experience for All Lip Smacking Foodie Tours offers a way to gather and dine that few have experienced, and all are sure to remember. Our one-of-a-kind tours are special, from the first stop to the last. It’s an experience that attendees will reminisce about long after they leave. Location, Location, Location One of the best reasons to book is the convenient and efficient way the experience is designed. All restaurants are within an easy walking distance of each other. The short stroll allows your group members a chance to engage in prime networking opportunities before heading to the next place on your tour itinerary. You Get a Dinner and a Show Our tours offer an exquisite feast plus entertainment. All tours include a knowledgeable, professional guide who leads the group on a walking tour, offering engaging tidbits and fascinating stories. Several other interactive experiences are included along the way exclusively to our tours, ensuring there is never a dull moment. Different Types of Cuisine Our experiences offer the ability to enjoy several renowned restaurants in one convenient outing, including ones you and your guests might not have discovered otherwise on your own or at a typical corporate dinner. We offer a way to try some of the finest spots in the city and dive into various cuisines and dishes. All the pre-selected dishes are curated to our high standards to ensure they will delight any palate. Tours Available from Day to Night With any corporate group experience, booking flexibility is key. Whether you desire a tour during business hours or early evening right after work, we can coordinate with you to provide options that fit your needs. Go for as Long or as Short as You Like Along with flexible scheduling, Lip Smacking Foodie Tours also provides a range of tour durations. Our shortest tour is about 2.5 hours; our longest is about 5 hours, with optional add-ons and incentives.

Located in the East Village of Houston's edgy East Downtown, Chapman & Kirby is named after the founders of Houston. Chapman & Kirby was created to host Houston's diverse nightlife and upscale private events, with a food and craft cocktail menu created to celebrate the cultural depth and heritage of Houston.

Located at the corner of historic McKinney Avenue and Routh Street on the ground floor of the exclusive One Uptown luxury high-rise, Fogo de Chão is just minutes from the area’s finest cultural and lifestyle attractions. This location features an open kitchen showcasing an elevated look at the centuries-old Southern Brazilian grilling technique of churrasco, an expansive white Carrara Market Table, and an outdoor patio for al fresco dining with views of bustling McKinney Avenue.

THE CULINARY ART of CHURRASCO ® For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame. THE MARKET TABLE A Culinary Experience Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more. Bar Fogo A LAIDBACK APPROACH TO THE FOGO EXPERIENCE Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates. The Tradition The Story Behind the Flavors Fogo de Chão Brazilian Steak House Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.

Why spend any marketing/sales budget on VIP gifts if your recipients view them as "trinkets and trash," only to throw or give away. Made-to-Order Gifts serves you elevated custom gifts worthy of your brand and investment. My network of boutique factories from Barrington, Heritage, Prestige and others manufacture distinctive CUSTOM BRANDED BUSINESS and LIFESTYLE GIFTS for your events, meetings and incentive programs. Best of all...you can afford higher-end, luxury quality and customization because I provide these distinctive keepsakes at FACTORY-DIRECT prices...wholesale and below! Custom gifts made to your unique specifications provide a superior strategic option because your gift recipients will keep them and use frequently...keeping your brand top-of-mind more often and achieving a satisfying ROI. You will enjoy the dependable, high touch service and lower factory-direct pricing you receive from Made-to-Order Gifts.

Innovative Food - Our talented team of incredible chefs, bakers and bartenders have created so many innovative must-try dishes!

An award-winning experiential marketing agency trusted by leading and emerging brands, WITS Experiential excels in designing and executing events that create lasting impressions. As a full-service agency, we leverage the right capabilities to creatively meet the desired outcomes of both large and intimate events. With decades of industry expertise, we ensure every event maximizes its impact, regardless of budget. We meticulously anticipate and manage every detail to guarantee an unparalleled experience for attendees and clients alike.

LAI Live is the the creative engine and strategic team behind unforgettable live experiences. As a full-service agency, we fuse design, production, technology, and storytelling to deliver events that captivate and connect. Whether transforming venues with bold scenic and brand design, crafting immersive programming, or managing every cue, our team integrates seamlessly with yours—collaborative, invested, and proactive from day one. With experienced professionals and sharp creative minds, we don’t just check the production box; we deliver seamless, high-impact productions that elevate your brand and engage your audience at every touchpoint.

La Corsha Hospitality Group is an Austin, Texas-based management and consulting company. The company was founded in early 2006 by 40-year hotel industry veteran Jeff Trigger. The La Corsha name honors Trigger's two daughters, Coralee and Shannon. Trigger and his associates have an extensive background that specializes in operating luxury hotels, restoring and repositioning historic properties, and developing independent restaurants and bars. Examples of their work include downtown Austin's Driskill Hotel; Dallas’ Mansion on Turtle Creek, Hotel Adolphus, and Stoneleigh Hotel and Spa; San Antonio’s Saint Anthony Hotel; Big Spring’s Hotel Settles; and Marfa’s Hotel Saint George and La Venture Restaurant. La Corsha’s restaurant development Congress Austin, introduced the renowned 5-Star restaurant, Congress; critically acclaimed Bar Congress; and Austin’s iconic hot-spot Second Bar + Kitchen. Its most recent projects include the restored Mattie’s at Green Pastures (Austin) in 2017, the restored Stagecoach Inn (Salado) in 2018, The East Austin Hotel along with its signature restaurant and rooftop bar in 2019, and The Crazy Water Hotel (Mineral Wells) in 2022.

Mesón Sommelier blends the warmth of a Spanish tapas bar with the sophistication of modern fine dining, creating a truly unique culinary experience. Our menu highlights seasonal, farm-fresh ingredients sourced from local farmers, alongside favorites like handcrafted empanadas and our signature chimichurri. Complementing the cuisine is an exceptional wine program curated by our in-house sommelier and winemaker, featuring rare boutique wines from around the world—many exclusive to Mesón and unavailable elsewhere in Texas. Thoughtfully selected by the glass or bottle, every wine is designed to elevate your dining experience.