Cvent Supplier Network

Hampton Inn Mount Dora

19700 US Highway 441, Mt. Dora, FL, Соединённые Штаты Америки, 32757

Информация по месту проведения

СетьHilton
БрендHampton by Hilton
Построен1999
Реновировано2009
Общая площадь для встречи1 000 кв. футов
Номера для гостей62
Тип места проведенияОтель

Отраслевые рейтинги

Northstar
AAA

Удобства

Удобства в номере и обслуживание гостей
  • Доступ к Интернет
Помещения
  • Ресторан на территории
Бизнес-услуги
  • Бизнес-центр
Отдых и развлечения
  • Джакузи
  • Оздоровительный клуб
  • Открытый бассейн

Помещения для встреч

Общая площадь для встречи
1 000 кв. футов
Самое большое помещение
780 кв. футов
Помещения для встреч
1
Второе по размеру помещение
500 кв. футов
Ознакомиться с помещениями для встреч
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Найдите идеальное помещение с помощью схемы конфигурации помещения и интерактивных 3D-планов этажей.

Помещение для встречи

Название
Размер комнаты
Высота потолков
Максимальная вместимость
U-образная рассадка
Банкетные круглые столы
Коктейльные круглые столы
Театр
Класс
Конференц-зал
Квадрат
Combined Meeting Space
780 кв. футов
39 x 20 кв. футов
9 футов
60
50
-
60
60
40
45
40
Sarai
500 кв. футов
25 x 20 кв. футов
9 футов
40
30
30
40
40
30
40
30
Raahi
280 кв. футов
14 x 20 кв. футов
9 футов
20
15
--
20
12
20
12

Номера для гостей

Общее количество номеров для гостей
62
На двоих (2 кровати)
39

Местонахождение

Как добраться

Distance from airport 30 mi

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Дополнительная информация

Часто задаваемые вопросы Hampton Inn Mount Dora

Ознакомьтесь с часто задаваемыми вопросами от Hampton Inn Mount Dora о здоровье и безопасности, устойчивости, разнообразии и инклюзивности

Экологически ответственный

Пожалуйста, предоставьте комментарии или ссылку на любые публично сообщенные цели/стратегию устойчивого развития или социального воздействия Hampton Inn Mount Dora.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Есть ли у Hampton Inn Mount Dora стратегия, направленная на устранение и утилизацию отходов (например, пластика, бумаги, картона и т.д.)? Если да, то просьба представить подробную информацию о вашей стратегии ликвидации и перенаправления отходов.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Многообразие и инклюзивность

Сертифицирована ли Hampton Inn Mount Dora и/или материнская компания только для отелей США как предприятие, находящееся в диверсифицированной собственности (BE) на 51%? Если да, укажите, как вы сертифицированы:
Нет ответа.
Если применимо, не могли бы вы предоставить ссылку на публичный отчет Hampton Inn Mount Dora об их обязательствах и инициативах, связанных с разнообразием, равенством и инклюзивностью?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Здоровье и безопасность

Были ли разработаны методы в Hampton Inn Mount Dora на основе рекомендаций по оказанию медицинских услуг государственными правительственными учреждениями или частными организациями? В случае утвердительного ответа просьба указать, какие организации использовались для разработки такой практики.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Очищает ли Hampton Inn Mount Dora общественные места и общедоступные объекты (например, конференц-залы, рестораны, лифты и т. д.)? Если да, то просьба сообщить о любых новых мерах, которые принимаются.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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