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Restaurant Tantris
О нас
Tantris – a temple of gastronomic pleasures. ‘Exotic’ and ‘different’ is what the restaurant conceived and built ‘just for fun’ by Munich property developer Fritz Eichbauer should be, according to Zurich architect Justus Dahinden, who completed work there in 1971. The revolution of German cuisine in Schwabing’s industrial area began back in 1971. Driven by a love of French cuisine and the notion of discovering something quite new, Munich property developer Fritz Eichbauer created a temple of indulgence: Tantris. Two Michelin stars now shine down on this idiosyncratic location, which from the very outset was intended to be much more than a mere restaurant. Tantris is the expression of an attitude to life. The term ‘Tantris’ derives from Indian Buddhist cultural circles. Everything revolves around enjoyment as the part of the human way of life. Tantrism brings synthesis between the spiritual and the material. It is not asceticism, but rather enjoyment without penitence, and symbolises ‘the search for perfection’. And perfection is what any visit to Tantris should deliver: from the architecture of the building through to the cuisine, the sommelier and the service. The magical atmosphere of Tantris is more than just the sum of its parts.
Информация по месту проведения
Обзор ресторана
- Французская
- Другое
- Модная или современная
Часы работы
- Вторник - Суббота12:00pm-1:00am
Награды
Удобства
Помещения
- Площади (на улице)
- Помещения (полузакрытые)
- Помещения (приватные)
Помещения
- Площади (на улице)
- Помещения (полузакрытые)
- Помещения (приватные)
Помещения для встреч
Помещения для встреч
Помещение для встречи
1 431,6 кв. футов 31,5 x 45,3 кв. футов | 9,8 футов | 120 | - | |
495,1 кв. футов 36,1 x 14,1 кв. футов | 9,5 футов | 26 | - | |
721,2 кв. футов 45,9 x 15,7 кв. футов | 8,9 футов | 54 | 45 | |
1 453,1 кв. футов 59,4 x 70,9 кв. футов | - | 120 | - | |
387,5 кв. футов 21,7 x 18,0 кв. футов | 9,2 футов | 12 | - |
Местонахождение
Как добраться
Ближайшие поставщики
Дополнительная информация
Ограничения помещения
* no conferences / meetings possible * only lunch / dinner
Additional details
The gourmet temple, architecturally reminiscent of a modern church, opened its doors on 2 December 1971. The Munich-based building contractor and passionate gourmet Fritz Eichbauer fulfilled his dream: to bring fine dining to Germany. Tantris marks the beginning of a new culinary movement. The Michelin Guide awarded Tantris and its former head chef Eckart Witzigmann its first star as early as 1973. The second star came a year later. Since then, the stars never stopped to twinkle over Tantris. No other restaurant in Germany has been awarded two or three stars uninterrupted for so long. For the past 20 years now, Hans Haas, characterised as a ‘master of simplicity’, has shaped the style of the Tantris cuisine. What makes this place so special? It is the atmosphere that conjures up the magical moments. Once avant-garde and today cult, Tantris is a restaurant that engages all the senses. What is found here, cannot be replicated anywhere else. Felix Eichbauer carries on the family tradition and ensures that guests will continue to enjoy unforgettable evenings at Tantris in the future.
Часто задаваемые вопросы Restaurant Tantris
Ознакомьтесь с часто задаваемыми вопросами от Restaurant Tantris о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Многообразие и инклюзивность
Здоровье и безопасность
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