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Anejo - Hell's Kitchen

668 10th Ave, New York, NY, Соединённые Штаты Америки, 10036

Информация по месту проведения

БрендIndependent Restaurants
Построен-
Ценовой диапазон ресторана-
Общая площадь для встречи-
Кол-во сидячих мест-
Кол-во стоячих мест-
Тип места проведенияРесторан

Помещения для встреч

Помещения для встреч
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Часто задаваемые вопросы Anejo - Hell's Kitchen

Ознакомьтесь с часто задаваемыми вопросами от Anejo - Hell's Kitchen о здоровье и безопасности, устойчивости, разнообразии и инклюзивности

Экологически ответственный

Пожалуйста, предоставьте комментарии или ссылку на любые публично сообщенные цели/стратегию устойчивого развития или социального воздействия Anejo - Hell's Kitchen.
Нет ответа.
Есть ли у Anejo - Hell's Kitchen стратегия, направленная на устранение и утилизацию отходов (например, пластика, бумаги, картона и т.д.)? Если да, то просьба представить подробную информацию о вашей стратегии ликвидации и перенаправления отходов.
Нет ответа.

Многообразие и инклюзивность

Сертифицирована ли Anejo - Hell's Kitchen и/или материнская компания только для отелей США как предприятие, находящееся в диверсифицированной собственности (BE) на 51%? Если да, укажите, как вы сертифицированы:
Нет ответа.
Если применимо, не могли бы вы предоставить ссылку на публичный отчет Anejo - Hell's Kitchen об их обязательствах и инициативах, связанных с разнообразием, равенством и инклюзивностью?
Нет ответа.

Здоровье и безопасность

Были ли разработаны методы в Anejo - Hell's Kitchen на основе рекомендаций по оказанию медицинских услуг государственными правительственными учреждениями или частными организациями? В случае утвердительного ответа просьба указать, какие организации использовались для разработки такой практики.
Нет ответа.
Очищает ли Anejo - Hell's Kitchen общественные места и общедоступные объекты (например, конференц-залы, рестораны, лифты и т. д.)? Если да, то просьба сообщить о любых новых мерах, которые принимаются.
Нет ответа.
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