- Casa Mono Restaurant
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Бронирование
Сравните предложения и забронируйте идеальное место для проведения Вашего мероприятияCasa Mono Restaurant
52 Irving Place, New York, NY, Соединённые Штаты Америки, 10003
Информация по месту проведения
БрендIndependent Restaurants
Построен2003
Ценовой диапазон ресторана-
Общая площадь для встречи-
Кол-во сидячих мест40
Кол-во стоячих мест55
Тип места проведенияРесторан
Обзор ресторана
Шеф-поварAndy Nusser
Кухня
- Тапас
Дресс-кодCasual
Часы работы
- Понедельник - Воскресенье12:00pm-12:00am
Удобства
Помещения
- Помещения (приватные)
Помещения
- Помещения (приватные)
Помещения для встреч
Помещения (приватные)
Доступно
Помещения для встреч
2
Кол-во стоячих мест
55
Кол-во сидячих мест
40
Помещения для встреч
Помещения (приватные)
Доступно
Помещения для встреч
2
Кол-во стоячих мест
55
Кол-во сидячих мест
40
Ознакомиться с помещениями для встреч
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Местонахождение
Как добраться
Расстояние от аэропорта
9 миля
Distance from airport 9 mi
Парковка в районе
Парковка в районе
Парковка на улице
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Часто задаваемые вопросы Casa Mono Restaurant
Ознакомьтесь с часто задаваемыми вопросами от Casa Mono Restaurant о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Пожалуйста, предоставьте комментарии или ссылку на любые публично сообщенные цели/стратегию устойчивого развития или социального воздействия Casa Mono Restaurant.
Нет ответа.
Есть ли у Casa Mono Restaurant стратегия, направленная на устранение и утилизацию отходов (например, пластика, бумаги, картона и т.д.)? Если да, то просьба представить подробную информацию о вашей стратегии ликвидации и перенаправления отходов.
Нет ответа.
Многообразие и инклюзивность
Сертифицирована ли Casa Mono Restaurant и/или материнская компания только для отелей США как предприятие, находящееся в диверсифицированной собственности (BE) на 51%? Если да, укажите, как вы сертифицированы:
Нет ответа.
Если применимо, не могли бы вы предоставить ссылку на публичный отчет Casa Mono Restaurant об их обязательствах и инициативах, связанных с разнообразием, равенством и инклюзивностью?
Нет ответа.
Здоровье и безопасность
Были ли разработаны методы в Casa Mono Restaurant на основе рекомендаций по оказанию медицинских услуг государственными правительственными учреждениями или частными организациями? В случае утвердительного ответа просьба указать, какие организации использовались для разработки такой практики.
Нет ответа.
Очищает ли Casa Mono Restaurant общественные места и общедоступные объекты (например, конференц-залы, рестораны, лифты и т. д.)? Если да, то просьба сообщить о любых новых мерах, которые принимаются.
Нет ответа.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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