- Oxford Hotel
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О нас
Situated on the corner of Anzac Road at 368 Oxford Street Leederville, this historical Hotel was originally built in 1906. The Hotel underwent a major facelift in 2001, transforming the building into a modern sophisticated meeting place to catch up with friends, work colleagues, or to maybe meet that someone special. The Oxford Hotel’s purpose built Function Centre located on the first floor is a unique venue featuring rustic open-faced brickwork, original restored floorboards, doors and architraves, high cathedral ceilings with exposed beams and a state of the art sound system ceiling. We have several areas available including the Grand Oxford Room, the Lounge Bar area, the Balcony Verandah. Or for the more informal gathering we have several areas available in the ground floor main bar area.
Информация по месту проведения
Удобства
- Площади (на улице)
- Помещения (приватные)
- Ресторан на территории
- Алкоголь разрешен
- Кейтеринг на месте
- Площади (на улице)
- Помещения (приватные)
- Ресторан на территории
- Алкоголь разрешен
- Кейтеринг на месте
Помещения для встреч
Помещения для встреч

Помещение для встречи
Название | Размер комнаты | Максимальная вместимость | U-образная рассадка | Банкетные круглые столы | Коктейльные круглые столы | Театр | Класс | Конференц-зал |
|---|---|---|---|---|---|---|---|---|
Garden | 1 кв. футов - | 200 | - | - | - | - | - | - |
Top of the Cellar | 1 кв. футов - | 100 | - | - | - | - | - | - |
Cellar | 1 кв. футов - | 45 | - | - | - | - | - | - |
Fireplace | 1 кв. футов - | 50 | - | - | - | - | - | - |
The Boardroom | 1 кв. футов - | 20 | 15 | - | 18 | 20 | 12 | 15 |
Main, Lounge & Verandah Bar | 1 кв. футов - | 285 | - | 160 | 285 | - | - | - |


Часто задаваемые вопросы Oxford Hotel
Ознакомьтесь с часто задаваемыми вопросами от Oxford Hotel о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Многообразие и инклюзивность
Здоровье и безопасность
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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