- La Pentola
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Сравните предложения и забронируйте идеальное место для проведения Вашего мероприятияLa Pentola



О нас
Established in 1995, La Pentola’s culinary roots are drawn from French, Italian and rich Mediterranean flavours, fused with the best local produce available. We have dedicated our lives to the dining experience and do our utmost to accommodate your needs. Especially when it comes to food preparation, everything is prepared from scratch, even if everyone arrives for dinner at the same time we never compromise our standards. The restaurant is divided in two separate dining areas, for about 60 and 50 people each. This makes it ideal for year-end parties and corporate functions.
Информация по месту проведения
Обзор ресторана
- Французская
- Итальянский
- Средиземноморская
Награды
Помещения для встреч
Помещения для встреч

Помещение для встречи
Название | Размер комнаты | Максимальная вместимость | Банкетные круглые столы |
|---|---|---|---|
Dining Area 1 | 1 кв. футов - | 60 | 60 |
Dining Area 2 | 1 кв. футов - | 50 | 50 |
Местонахождение
Ближайшие поставщики












Дополнительная информация
Additional details
Hours of Operations: Monday to Saturday : Lunch and Dinner. Sunday: Closed. Public Holidays : Lunch and Dinner.
Часто задаваемые вопросы La Pentola
Ознакомьтесь с часто задаваемыми вопросами от La Pentola о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Многообразие и инклюзивность
Здоровье и безопасность
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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