- Bistro Boudin
Bistro Boudin
Информация по месту проведения
Обзор ресторана
- Американская
- Морепродукты
- Тапас
Часы работы
- Понедельник - Четверг и Воскресенье11:30am-9:30pm
- Пятница - Суббота11:30am-10:00pm
Удобства
- Площади (на улице)
- Помещения (полузакрытые)
- Помещения (приватные)
- Площади (на улице)
- Помещения (полузакрытые)
- Помещения (приватные)
Помещения для встреч
Помещения для встреч

Помещение для встречи
Название | Размер комнаты | Максимальная вместимость | Банкетные круглые столы | Коктейльные круглые столы |
|---|---|---|---|---|
Isidore’s Private Dining Room | 500 кв. футов - | 40 | 32 | 40 |
Tasting Room Nook | 450 кв. футов - | 25 | 20 | 25 |
Dining Room Area 2 (semi-private) | 1 100 кв. футов - | 48 | 30 | 48 |
Dining Room Area 1 (semi-private) | 1 100 кв. футов - | 80 | 70 | 80 |
Bar Area (semi-private) | 1 200 кв. футов - | 90 | 48 | 90 |
Museum Private Dining | 2 300 кв. футов - | 125 | 80 | 125 |
Outdoor Patio | 1 200 кв. футов - | 170 | 100 | 170 |
Местонахождение
Как добраться


Дополнительная информация
Additional details
Our expansive lower level provides a truly unique setting for larger groups. Upstairs, our Private Dining Room is a perfect setting for an executive retreat or an intimate dinner party. For a true slice of history, our Boudin Museum and Bakery Tour is well-suited for receptions and other events. All events can be combined with a private, guided museum and bakery tour.
Часто задаваемые вопросы Bistro Boudin
Ознакомьтесь с часто задаваемыми вопросами от Bistro Boudin о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Многообразие и инклюзивность
Здоровье и безопасность
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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