- The Franciscan Crab Restaurant
The Franciscan Crab Restaurant
Pier 43 1/2 Fisherman's Wharf, San Francisco, CA, Соединённые Штаты Америки, 94133
Информация по месту проведения
БрендIndependent Restaurants
Построен1950
Ценовой диапазон ресторана$$$
Общая площадь для встречи-
Кол-во сидячих мест58
Кол-во стоячих мест-
Тип места проведенияРесторан
Обзор ресторана
Кухня
- Американская
- Морепродукты
Дресс-кодCasual
Часы работы
- Понедельник - Воскресенье11:30am-10:00pm
Удобства
Помещения
- Площади (на улице)
- Помещения (приватные)
Помещения
- Площади (на улице)
- Помещения (приватные)
Помещения для встреч
Самое большое помещение
1 кв. футов
Помещения (приватные)
Доступно
Помещения для встреч
4
Второе по размеру помещение
1 кв. футов
Площади (на улице)
Доступно
Кол-во сидячих мест
58
Помещения для встреч
Самое большое помещение
1 кв. футов
Помещения (приватные)
Доступно
Помещения для встреч
4
Второе по размеру помещение
1 кв. футов
Площади (на улице)
Доступно
Кол-во сидячих мест
58
Ознакомиться с помещениями для встреч
Найдите идеальное помещение с помощью схемы конфигурации помещения и интерактивных 3D-планов этажей.
Помещение для встречи
Название | Размер комнаты | Максимальная вместимость | Банкетные круглые столы |
|---|---|---|---|
Loges | 1 кв. футов - | 48 | 48 |
Outdoor Deck Dining | 1 кв. футов - | 28 | 28 |
Bayview Room | 1 кв. футов - | 50 | 50 |
2nd Tier | 1 кв. футов - | 58 | 58 |
Местонахождение
Как добраться
Расстояние от аэропорта
20.5 миля
Distance from airport 20.5 mi
Парковка в районе
Парковка в районе
Бесплатная парковка
Платная парковка
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Дополнительная информация
Additional details
High ceilings and twenty foot windows, offer unforgettable views of San Francisco Bay, the Golden Gate Bridge, the Bay Bridge, San Francisco's spectacular skyline, Alcatraz and of course, historic Fisherman's Wharf. Built in the late 1950's and recently remodeled, the Franciscan restaurant has been a long standing part of San Francisco seafood dining and Fisherman's Wharf's landscape. Countless visitors, both native and from afar, have made the Franciscan restaurant a local tradition in seafood dining on the wharf.
Часто задаваемые вопросы The Franciscan Crab Restaurant
Ознакомьтесь с часто задаваемыми вопросами от The Franciscan Crab Restaurant о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Пожалуйста, предоставьте комментарии или ссылку на любые публично сообщенные цели/стратегию устойчивого развития или социального воздействия The Franciscan Crab Restaurant.
Нет ответа.
Есть ли у The Franciscan Crab Restaurant стратегия, направленная на устранение и утилизацию отходов (например, пластика, бумаги, картона и т.д.)? Если да, то просьба представить подробную информацию о вашей стратегии ликвидации и перенаправления отходов.
Нет ответа.
Многообразие и инклюзивность
Сертифицирована ли The Franciscan Crab Restaurant и/или материнская компания только для отелей США как предприятие, находящееся в диверсифицированной собственности (BE) на 51%? Если да, укажите, как вы сертифицированы:
Нет ответа.
Если применимо, не могли бы вы предоставить ссылку на публичный отчет The Franciscan Crab Restaurant об их обязательствах и инициативах, связанных с разнообразием, равенством и инклюзивностью?
Нет ответа.
Здоровье и безопасность
Были ли разработаны методы в The Franciscan Crab Restaurant на основе рекомендаций по оказанию медицинских услуг государственными правительственными учреждениями или частными организациями? В случае утвердительного ответа просьба указать, какие организации использовались для разработки такой практики.
Нет ответа.
Очищает ли The Franciscan Crab Restaurant общественные места и общедоступные объекты (например, конференц-залы, рестораны, лифты и т. д.)? Если да, то просьба сообщить о любых новых мерах, которые принимаются.
Нет ответа.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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