- Chapter One: The modern Local
Chapter One: The modern Local
227 N Broadway, Santa Ana, CA, Соединённые Штаты Америки, 92701
Информация по месту проведения
БрендIndependent Restaurants
Построен2011
Ценовой диапазон ресторана$$
Общая площадь для встречи-
Кол-во сидячих мест60
Кол-во стоячих мест-
Тип места проведенияРесторан
Обзор ресторана
Шеф-поварJason Montelibano
Кухня
- Американская
- Современная
- Тапас
Ставка налога7.75%
Дресс-кодCasual
Стиль питания
- Модный и трендовый
- Модная или современная
- Корпоративный или бизнес
- Бары или клубы
- Элегантый или люксовый
Часы работы
- Понедельник - Суббота11:00am-2:00am
- Воскресенье10:00am-2:00am
Удобства
Помещения
- Площади (на улице)
- Помещения (полузакрытые)
- Помещения (приватные)
Помещения
- Площади (на улице)
- Помещения (полузакрытые)
- Помещения (приватные)
Помещения для встреч
Самое большое помещение
800 кв. футов
Помещения (приватные)
950 кв. футов
Помещения для встреч
1
Помещения (полузакрытые)
3 300 кв. футов
Площади (на улице)
750 кв. футов
Кол-во сидячих мест
60
Помещения для встреч
Самое большое помещение
800 кв. футов
Помещения (приватные)
950 кв. футов
Помещения для встреч
1
Помещения (полузакрытые)
3 300 кв. футов
Площади (на улице)
750 кв. футов
Кол-во сидячих мест
60
Ознакомиться с помещениями для встреч
Найдите идеальное помещение с помощью схемы конфигурации помещения и интерактивных 3D-планов этажей.
Помещение для встречи
Название | Размер комнаты |
|---|---|
Banquet Room | 800 кв. футов - |
Местонахождение
Как добраться
Расстояние от аэропорта
9.1 миля
Distance from airport 9.1 mi
Парковка в районе
Парковка в районе
Платная парковка
Парковка на улице
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Ознакомьтесь с нашими партнерами-поставщиками
Находите надежных поставщиков аудио- и видеоматериалов, мероприятий, транспорта и других мероприятий в одном месте.
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При поддержке 
Часто задаваемые вопросы Chapter One: The modern Local
Ознакомьтесь с часто задаваемыми вопросами от Chapter One: The modern Local о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Пожалуйста, предоставьте комментарии или ссылку на любые публично сообщенные цели/стратегию устойчивого развития или социального воздействия Chapter One: The modern Local.
Нет ответа.
Есть ли у Chapter One: The modern Local стратегия, направленная на устранение и утилизацию отходов (например, пластика, бумаги, картона и т.д.)? Если да, то просьба представить подробную информацию о вашей стратегии ликвидации и перенаправления отходов.
Нет ответа.
Многообразие и инклюзивность
Сертифицирована ли Chapter One: The modern Local и/или материнская компания только для отелей США как предприятие, находящееся в диверсифицированной собственности (BE) на 51%? Если да, укажите, как вы сертифицированы:
Нет ответа.
Если применимо, не могли бы вы предоставить ссылку на публичный отчет Chapter One: The modern Local об их обязательствах и инициативах, связанных с разнообразием, равенством и инклюзивностью?
Нет ответа.
Здоровье и безопасность
Были ли разработаны методы в Chapter One: The modern Local на основе рекомендаций по оказанию медицинских услуг государственными правительственными учреждениями или частными организациями? В случае утвердительного ответа просьба указать, какие организации использовались для разработки такой практики.
Нет ответа.
Очищает ли Chapter One: The modern Local общественные места и общедоступные объекты (например, конференц-залы, рестораны, лифты и т. д.)? Если да, то просьба сообщить о любых новых мерах, которые принимаются.
Нет ответа.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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