La Loba - Signature Restaurant

La Loba - Led by celebrated Chef Oscar Amador Edo, the hotel’s signature restaurant, La Loba, combines the rich culinary traditions of Barcelona, the Mediterranean, and Japan with Seattle’s dynamic energy and top-quality ingredients. The name La Loba—Spanish for “the she-wolf”—symbolizes resilience and independence, reflecting the restaurant’s bold, adventurous approach to cuisine. Precision-crafted cocktails and a boutique wine program curated by Joseph Mikulich complement the food. The warm, tactile design of the space features natural, earthy elements that foster social connection and discovery.