- Cuisine en Locale
Cuisine en Locale
156 Highland Avenue, Somerville, MA, Соединённые Штаты Америки, 2143
Информация по месту проведения
Общая площадь для встречи-
Номера для гостей-
Кол-во стоячих мест300
Кол-во сидячих мест-
Построен-
Реновировано-
Тип места проведенияМеста проведения специальных мероприятий
Удобства
Помещения
- Аудио/видео функции
- Доступ к Интернет
- Мебель
- Освещение
- Помещения (приватные)
- Ресторан на территории
- Столовое белье
Алкоголь и кейтеринг
- Кейтеринг на месте
Помещения
- Аудио/видео функции
- Доступ к Интернет
- Мебель
- Освещение
- Помещения (приватные)
- Ресторан на территории
- Столовое белье
Алкоголь и кейтеринг
- Кейтеринг на месте
Помещения для встреч
Самое большое помещение
1 кв. футов
Помещения (приватные)
Доступно
Помещения для встреч
1
Второе по размеру помещение
1 кв. футов
Кол-во стоячих мест
300
Помещения для встреч
Самое большое помещение
1 кв. футов
Помещения (приватные)
Доступно
Помещения для встреч
1
Второе по размеру помещение
1 кв. футов
Кол-во стоячих мест
300
Ознакомиться с помещениями для встреч
Найдите идеальное помещение с помощью схемы конфигурации помещения и интерактивных 3D-планов этажей.
Помещение для встречи
Название | Размер комнаты | Максимальная вместимость | Банкетные круглые столы | Коктейльные круглые столы |
|---|---|---|---|---|
Ballroom | 1 кв. футов - | 150 | 150 | 150 |
Lounge | 1 кв. футов - | 100 | - | - |
Местонахождение
Как добраться
Расстояние от аэропорта
6.4 миля
Distance from airport 6.4 mi
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Часто задаваемые вопросы Cuisine en Locale
Ознакомьтесь с часто задаваемыми вопросами от Cuisine en Locale о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Пожалуйста, предоставьте комментарии или ссылку на любые публично сообщенные цели/стратегию устойчивого развития или социального воздействия Cuisine en Locale.
Нет ответа.
Есть ли у Cuisine en Locale стратегия, направленная на устранение и утилизацию отходов (например, пластика, бумаги, картона и т.д.)? Если да, то просьба представить подробную информацию о вашей стратегии ликвидации и перенаправления отходов.
Нет ответа.
Многообразие и инклюзивность
Сертифицирована ли Cuisine en Locale и/или материнская компания только для отелей США как предприятие, находящееся в диверсифицированной собственности (BE) на 51%? Если да, укажите, как вы сертифицированы:
Нет ответа.
Если применимо, не могли бы вы предоставить ссылку на публичный отчет Cuisine en Locale об их обязательствах и инициативах, связанных с разнообразием, равенством и инклюзивностью?
Нет ответа.
Здоровье и безопасность
Были ли разработаны методы в Cuisine en Locale на основе рекомендаций по оказанию медицинских услуг государственными правительственными учреждениями или частными организациями? В случае утвердительного ответа просьба указать, какие организации использовались для разработки такой практики.
Нет ответа.
Очищает ли Cuisine en Locale общественные места и общедоступные объекты (например, конференц-залы, рестораны, лифты и т. д.)? Если да, то просьба сообщить о любых новых мерах, которые принимаются.
Нет ответа.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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