- Tokara Restaurant
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Tokara Restaurant
О нас
Tokara Restaurant, one of South Africa's leading fine dining restaurants is situated 400 meters above sea level on top of the Helshoogte Pass outside Stellenbosch, offers its guests terroir focused contemporary cuisine, award-winning wines and dramatic views over Stellenbosch and False Bay. The building housing the restaurant is a Cape architectural icon utilising glass, steel and stone. The à la carte menu changes every season, while daily specials offer something new and exciting to returning guests. A new feature of the renovated restaurant includes a bar with a clear view of the hustle and bustle in the kitchen or the sun setting through a picture window. Tokara Restaurant caters for a wide variety of functions, from small corporate planning sessions to larger events with live entertainment or exclusive weddings. The main dining room of the restaurant seats 80 guests, while smaller functions of up to 25 guests can be hosted in an adjacent semi-private dining room. The restaurant's balcony offers spectacular views over Stellenbosch and False Bay - the ideal place for a welcome drink at the start of your function.
Информация по месту проведения
Удобства
- Помещения (полузакрытые)
- Помещения (приватные)
- Помещения (полузакрытые)
- Помещения (приватные)
Помещения для встреч
Помещения для встреч
Помещение для встречи
Название | Размер комнаты | Максимальная вместимость |
|---|---|---|
The Main Dining Room | 1 кв. футов - | 80 |
Semi-Private Dining Room | 1 кв. футов - | 25 |
Местонахождение
Ближайшие поставщики
Часто задаваемые вопросы Tokara Restaurant
Ознакомьтесь с часто задаваемыми вопросами от Tokara Restaurant о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Многообразие и инклюзивность
Здоровье и безопасность
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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