- Hotel & Restaurant All' Olivo
О нас
The Hotel-Restaurant Olive is situated in Tarquinia which lies in the heart of the Maremma in Southern Etruria - once the capital of the renowned Etruscan territory. There are 26 rooms including 2 suites and 2 double rooms with a connecting door between them for families. Our dining room has recently been rennovated and offers a gracious dining experience for important events such as weddings, communions, baptisms, and social events. The Hotel All’Olivo offers a spacious meeting room which is fully equipped for handling small conferences, business meetings, work conventions, training seminars, courses, private parties and almost any type of reunion. Our meeting hall is both elegant and technologically furnished with all of the latest and necessary equipment. The meeting hall can comfortably accommodate up to 100 people with a choice of seating arrangements from a traditional concert style.
Информация по месту проведения
Отраслевые рейтинги
Удобства
- Доступ к Интернет
- Доступ для инвалидных колясок
- Кейтеринг на месте
- Помещения (приватные)
- Ресторан на территории
- Аудио/видео функции
- Трансфер в аэропорт
- Портативные стены
- Доступ к Интернет
- Доступ для инвалидных колясок
- Кейтеринг на месте
- Помещения (приватные)
- Ресторан на территории
- Аудио/видео функции
- Трансфер в аэропорт
- Портативные стены
Помещения для встреч
Помещения для встреч

Помещение для встречи
Название | Размер комнаты | Максимальная вместимость |
|---|---|---|
Meeting Room | 1 кв. футов - | 100 |
Номера для гостей
Местонахождение
Как добраться
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Часто задаваемые вопросы Hotel & Restaurant All' Olivo
Ознакомьтесь с часто задаваемыми вопросами от Hotel & Restaurant All' Olivo о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Многообразие и инклюзивность
Здоровье и безопасность
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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