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The Sugar Mill Hotel

Apple Bay, Beef Is. P.O. Box 425, Tortola, Британские Вирджинские острова

Информация по месту проведения

СетьIndependent / Other
БрендIndependent
Построен-
Реновировано-
Общая площадь для встречи-
Номера для гостей24
Тип места проведенияОтель

Отраслевые рейтинги

Northstar

Награды

Награды индустрии
British Virgin Islands “Top Boutique Hotel and its finest Restaurant”- Caribbean Travel and Life 2006.

Удобства

Удобства в номере и обслуживание гостей
  • Доступ к Интернет
  • Услуги консьержа
Помещения
  • Кейтеринг на месте
  • Площади (на улице)
  • Ресторан на территории
  • Услуга проката автомобиля
Отдых и развлечения
  • Открытый бассейн

Помещения для встреч

Помещения для встреч
1
Площади (на улице)
Доступно
Кол-во стоячих мест
50
Ознакомиться с помещениями для встреч
Ознакомиться с помещениями для встреч
Найдите идеальное помещение с помощью схемы конфигурации помещения и интерактивных 3D-планов этажей.

Номера для гостей

Общее количество номеров для гостей
24

Местонахождение

Как добраться

Distance from airport 16.47 mi

Ближайшие поставщики

DrinkMaster Bartending - Mixology Team Building
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Brooklyn Comedy Collective
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La Costa Limousine
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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8 Stratton Events
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8 Stratton Events is a premier event planning agency based in Boston, MA that specializes in event planning, design and production. From intimate gatherings to large-scale productions, we offer full-service planning support designed for corporate, nonprofit and private clients seeking a partner that offers inspiration, organization and collaboration. Our clients span a wide range of industries, including finance, real estate, entertainment, retail, sports, and technology. As a trusted partner, we operate as an extension of our clients' teams in prioritizing clear communication, shared vision, and seamless collaboration. From innovative concepts to flawless execution, we deliver events that surpass objectives and set a new standard for guest experience every year.
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Origin Event Planning
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PhotoTap
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Thomas Wardle
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RAEN Sunglasses
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Дополнительная информация

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Номера для гостей
Помещения для встреч
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Часто задаваемые вопросы The Sugar Mill Hotel

Ознакомьтесь с часто задаваемыми вопросами от The Sugar Mill Hotel о здоровье и безопасности, устойчивости, разнообразии и инклюзивности

Экологически ответственный

Пожалуйста, предоставьте комментарии или ссылку на любые публично сообщенные цели/стратегию устойчивого развития или социального воздействия The Sugar Mill Hotel.
Нет ответа.
Есть ли у The Sugar Mill Hotel стратегия, направленная на устранение и утилизацию отходов (например, пластика, бумаги, картона и т.д.)? Если да, то просьба представить подробную информацию о вашей стратегии ликвидации и перенаправления отходов.
Нет ответа.

Многообразие и инклюзивность

Сертифицирована ли The Sugar Mill Hotel и/или материнская компания только для отелей США как предприятие, находящееся в диверсифицированной собственности (BE) на 51%? Если да, укажите, как вы сертифицированы:
Нет ответа.
Если применимо, не могли бы вы предоставить ссылку на публичный отчет The Sugar Mill Hotel об их обязательствах и инициативах, связанных с разнообразием, равенством и инклюзивностью?
Нет ответа.

Здоровье и безопасность

Были ли разработаны методы в The Sugar Mill Hotel на основе рекомендаций по оказанию медицинских услуг государственными правительственными учреждениями или частными организациями? В случае утвердительного ответа просьба указать, какие организации использовались для разработки такой практики.
Нет ответа.
Очищает ли The Sugar Mill Hotel общественные места и общедоступные объекты (например, конференц-залы, рестораны, лифты и т. д.)? Если да, то просьба сообщить о любых новых мерах, которые принимаются.
Нет ответа.
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