Walking Bear Resort

We’re an experiential events agency that partners with teams to create experiences that make brands easy to love and hard to forget. Most companies already know what makes them easy to love; we help teams design moments that truly stick backed by our trademarked neuroscience tool, Nistinct.

We are a full-service catering company specializing in high-level corporate events that require consistency, discretion, and polished execution. Our team supports executive gatherings, conferences, incentive programs, and multi-day corporate events, collaborating seamlessly with planners, venues, and DMCs. We deliver culinary food programs that are brand-aligned and designed to scale gracefully while maintaining refined presentation and service standards, and we are trusted by organizations that expect calm leadership, clear communication, and a level of hospitality that reflects the stature of their brand.

Watch our Reposite Intro Video: https://www.youtube.com/watch?v=BSLRUZr2zqM Intention over Routine. Connection over Checklists. Precision over Process. Partner DMC Rocky Mountain curates and delivers fully customized meeting, incentive and event experiences across Denver, Aspen, Vail, Jackson Hole and Big Sky. We specialize in high-touch, experiential programs that integrate design, production, entertainment and execution into one seamless experience. We create immersive programs that go far beyond logistics—bringing together destination expertise, in-house production, entertainment and TEAM experiences into a fully integrated execution. Unlike traditional DMCs, we do not believe in cookie-cutter programs or hand-offs between vendors. Every experience is thoughtfully designed and produced as one cohesive program, tailored specifically to your group, your goals and your destination. With over 50 years of experience in hospitality, production and experiential design, our team delivers elevated programs that are creative, polished and executed with precision across the Rocky Mountain region. One Program. At A Time.

Brought to you by the team from Church & Union Charleston, Church & Union Charlotte, La Belle Helene, and Church & Union Nashville, Tempest is a new upscale seafood restaurant. Voted 2020 Best New Restaurant by USA Today’s 10 Best. Located in the former historic Harriott Pinckney Home for Sailors, next door to Church & Union Charleston. Tempest features hyper-local, sustainable South Atlantic seafood, with a seasonal menu curated by Top Chef Alum Chef Jamie Lynch, Executive Chef Tyler Cook, and Chef Adam Hodgson. Tempest’s noteworthy raw and roast menu features both chilled and charcoal roasted options. Impressive single, double and three tier seafood towers are also featured.

Located in the historic Wayne Hotel, Rosalie combines rustic comfort and design with culinary simplicity and passion to create an authentic Italian dining experience. Come and savor locally sourced seasonal ingredients prepared daily and paired with artisan specialty cocktails and wine that will transport you and fill your soul.

Climb aboard our classic yacht and take in Seattle’s waterfront views of beautiful Lake Union and adjoining waterways. You’ll have the best seat in the house while cruising aboard the classic 42′ Grand Banks yacht, the Rainbird. The Rainbird is meticulously maintained and cared for, and shows it throughout. The vessel offers comfort throughout with comfortable seating in the deck area, a fly bridge deck gives you a second floor viewing area for entertaining and taking in the incredible views of Seattle’s awesome sunsets, and a lounge below-deck to get out of the wind, if desired, with refrigerator, stove, oven and microwave. There are also two staterooms, each with its own ‘head’ and shower. The master stateroom has a center island queen bed with an office desk. The forward stateroom offers double twin-size beds in a v-berth layout. The Rainbird is centrally located, close to downtown Seattle, Lake Union, U of W, and Lake Washington.

Aba is a Mediterranean restaurant originating from Chicago’s historic Fulton Market District. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson's lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, and Greece. The bar program, crafted by Liz Pearce, showcases rare Mediterranean-inspired wines and spirits.

Tysons Social Tavern pays homage to your tried and true local watering hole. Offering shareable dishes inspired by local flavors, the menu blends contemporary American favorites with classics of the region. Behind the bar, authentic and warm hospitality awaits, the team ready to pour one of the many local craft beers and wines, or mixing a drink from our selection of bourbons and whiskies. The tavern’s dynamic atmosphere immediately draws you in, making for the perfect gathering place.

Georgia Aquarium is the premier venue for offsite events. We are reaching out with a helpful reminder. NOW is the time hold space for any offsite organization events, association events, vendor-exhibitor events, and Board Dinners. Our event space begins to book up 18 months in advance and we wanted to get ahead of that. At the bottom of this email is an express list of follow up options for me to support your destination planning. Georgia Aquarium features more animals than any other aquarium in more than 11 million gallons of water. Through a path of more than sixty exhibits, the Aquarium tells a global water story, with features modeled after the greatest zoos and aquariums in the world. Each majestic exhibit is designed to inspire, entertain and educate. We’re excited to welcome your group to Atlanta. The Georgia Aquarium would like to offer a few options for you and/or your exhibitors to entertain while you are here in Atlanta. • Full Ballroom Events (800 people) • Two (2) Private Event Rooms (100 to 500 people each) • Full Aquarium Buyout Events (1,000 to 4,500 people) • Discount Ticket Website to share with your attendees to access deep discounts on General Admission Tickets Wolfgang Puck Catering is the exclusive caterer of Georgia Aquarium and defines the creative edge of American dining. Wolfgang Puck’s fine-dining roots inspire a unique approach to catering with restaurant quality food in a banquet setting. We ensure quality and innovation in everything that we do. At Wolfgang Puck Catering we promise that every event is a flawless, effortless occasion for you. We look forward to the opportunity to help plan any experiences outside of your Hotel / Convention facility. Please let me know if you have any questions or if you would like more information.

In 2018, we were three guys who saw where the market was headed—not enough bourbon supply driving demand through the roof and creating impossible allocations for us and our friends to get the good whiskey that had brought us together. One of our favorite past-times has been traveling all over the country and picking single-barrels with our friends, but that memory was vanishing quickly. So, we decided to do it our way, and invest in our own abilities to select single barrels. We bought our first batch of barrels in 2018, quite honestly, we did it so that we could continue the tradition of picking through good whiskey with our friends. Little did we know what would happen next. Well, the word got out... fast. People started talking about our barrels. It became so popular that friends were asking if they could pick a barrel of our stuff. February of 2020, we released our first single barrel rye - and people on social media made sure the rest was history. Soon, groups from all over the country were calling to ask to come pick a barrel for themselves. In March of 2021, it hadn't stopped... so much so that we had to open up our own distillery to house it all. And we're so glad we did, because now we get to share even more whiskey with enthusiasts and friends like you. When you’re in Nashville, come on by. Have a dram, a bottle, or a barrel… and find out why the people have been talking about us.