- The Chichester
О нас
The Chichester was created in 1975 from converted oak beamed farm buildings suitably renovated and extended; The Chichester is undoubtedly the premier function venue within the triangle bounded by Basildon, Southend and Chelmsford in which it is situated. Set in open farmland surroundings in the green belt and with car parking for 160 cars, we specialize in catering for celebrations of all kinds - Wedding Receptions and Civil Ceremonies, Dinner Dances, Annual Dinners, Club and Business Meetings, etc. The oak-beamed Tudor Room and Essex Barn are self-contained suites, each with a bar and dance-floor. A wide range of banquet menus are available and for less formal functions, we are pleased to be able to offer a multi choice menu for up to 160 diners, with no need for preselection. For a party with buffet up to 225 guests can be accommodated.
Информация по месту проведения
Удобства
- Помещения (приватные)
- Ресторан на территории
- Алкоголь разрешен
- Кейтеринг на месте
- Помещения (приватные)
- Ресторан на территории
- Алкоголь разрешен
- Кейтеринг на месте
Помещения для встреч
Помещения для встреч

Помещение для встречи
Название | Размер комнаты | Максимальная вместимость | U-образная рассадка | Банкетные круглые столы | Театр | Конференц-зал |
|---|---|---|---|---|---|---|
The Tudor Suite | 1 кв. футов - | 225 | 34 | 170 | 100 | 38 |
The Essex Barn | 1 кв. футов - | 125 | 22 | 82 | 50 | - |
Номера для гостей
Местонахождение
Как добраться
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Часто задаваемые вопросы The Chichester
Ознакомьтесь с часто задаваемыми вопросами от The Chichester о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Многообразие и инклюзивность
Здоровье и безопасность
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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