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Hampton Inn & Suites Yonkers - Westchester

559 Tuckahoe Road, Yonkers, NY, Соединённые Штаты Америки, 10710
Контакты

Информация по месту проведения

СетьHilton
БрендHampton by Hilton
Построен2016
Реновировано2016
Общая площадь для встречи1 кв. футов
Номера для гостей150
Тип места проведенияОтель

Отраслевые рейтинги

Northstar

Удобства

Удобства в номере и обслуживание гостей
  • Доступ к Интернет
Помещения
  • Ресторан на территории
Бизнес-услуги
  • Бизнес-центр
Отдых и развлечения
  • Оздоровительный клуб
  • Открытый бассейн
  • Теннисный корт

Помещения для встреч

Общая площадь для встречи
1 кв. футов
Самое большое помещение
676 кв. футов
Помещения для встреч
1
Второе по размеру помещение
659 кв. футов
Ознакомиться с помещениями для встреч
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Помещение для встречи

Название
Размер комнаты
Высота потолков
Максимальная вместимость
U-образная рассадка
Банкетные круглые столы
Коктейльные круглые столы
Театр
Класс
Конференц-зал
Квадрат
Meeting Room
659 кв. футов
-
20 футов
40
40
-
40
40
-
40
-
Alfred Weissman Room
676 кв. футов
26 x 26 кв. футов
8 футов
75
19
56
68
75
28
16
16

Номера для гостей

Общее количество номеров для гостей
150
На двоих (2 кровати)
58
Ставка налога
14,88%

Местонахождение

Как добраться

Distance from airport 12 mi

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Дополнительная информация

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Часто задаваемые вопросы Hampton Inn & Suites Yonkers - Westchester

Ознакомьтесь с часто задаваемыми вопросами от Hampton Inn & Suites Yonkers - Westchester о здоровье и безопасности, устойчивости, разнообразии и инклюзивности

Экологически ответственный

Пожалуйста, предоставьте комментарии или ссылку на любые публично сообщенные цели/стратегию устойчивого развития или социального воздействия Hampton Inn & Suites Yonkers - Westchester.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Есть ли у Hampton Inn & Suites Yonkers - Westchester стратегия, направленная на устранение и утилизацию отходов (например, пластика, бумаги, картона и т.д.)? Если да, то просьба представить подробную информацию о вашей стратегии ликвидации и перенаправления отходов.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Многообразие и инклюзивность

Сертифицирована ли Hampton Inn & Suites Yonkers - Westchester и/или материнская компания только для отелей США как предприятие, находящееся в диверсифицированной собственности (BE) на 51%? Если да, укажите, как вы сертифицированы:
Нет ответа.
Если применимо, не могли бы вы предоставить ссылку на публичный отчет Hampton Inn & Suites Yonkers - Westchester об их обязательствах и инициативах, связанных с разнообразием, равенством и инклюзивностью?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Здоровье и безопасность

Были ли разработаны методы в Hampton Inn & Suites Yonkers - Westchester на основе рекомендаций по оказанию медицинских услуг государственными правительственными учреждениями или частными организациями? В случае утвердительного ответа просьба указать, какие организации использовались для разработки такой практики.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Очищает ли Hampton Inn & Suites Yonkers - Westchester общественные места и общедоступные объекты (например, конференц-залы, рестораны, лифты и т. д.)? Если да, то просьба сообщить о любых новых мерах, которые принимаются.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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