1. Atlantic Grill

Atlantic Grill

5 Pioneer Road, Rye, NH, USA, 03870
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space11,000 sq. ft.
Seating capacity160
Standing capacity200
Venue typeRestaurant

Restaurant Overview

Executive chefJustin Blais
Cuisines
  • American
  • Seafood
  • Vegetarian
Dress codeCasual
Dining style
  • Modern or contemporary
  • Corporate or business
  • Bars or clubs

Hours of Operation

  • Monday - Thursday4:00pm-9:00pm
  • Friday - Saturday11:30am-10:00pm
  • Sunday11:30am-9:00pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Total meeting space
11,000 sq. ft.
Largest room
3,000 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
780 sq. ft.
Standing capacity
200
Seating capacity
160

Meeting space

384 sq. ft.
-
-
25
--
25
--
20
--
780 sq. ft.
-
-
50
24
40
50
50
40
26
30
32
669 sq. ft.
-
-
50
20
40
50
40
40
26
25
-
3,000 sq. ft.
52 x 66 sq. ft.
20 ft.
250
-
128
250
160
140
-
90
-

Location

Getting Here

Distance from airport 6.3 mi
Parking in the area
Complimentary parking
Bus parking

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Atlantic Grill Frequently Asked Questions

Explore frequently asked questions from the Atlantic Grill regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Atlantic Grill's sustainability or social impact goals/strategy.
No response.
Does Atlantic Grill have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Atlantic Grill and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Atlantic Grill's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Atlantic Grill developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Atlantic Grill clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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