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Hampton Inn & Suites St. Augustine-Vilano Beach

95 Vilano Road, St. Augustine, FL, USA, 32084
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Venue Details

ChainHilton
BrandHampton by Hilton
Built2001
Renovated2024
Total meeting space1,000 sq. ft.
Guest Rooms94
Venue typeHotel

Industry Ratings

AAA

Amenities

Room features and guest services

  • Calls (local)
  • Calls (toll-free)
  • Internet access
  • Laundry service
  • View (garden)
  • View (ocean or water)

Facilities

  • Onsite gift shop
  • Onsite restaurant
  • Outside caterers allowed
  • Pet friendly
  • Wheelchair accessible

Business services

  • AV capabilities
  • Business center

Meeting rooms

Total meeting space
1,000 sq. ft.
Largest room
840 sq. ft.
Meeting rooms
1
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Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Hollow square
Marlin Room
840 sq. ft.
30 x 28 sq. ft.
10 ft.
70
26
48
70
60
32
26
28

Guest rooms

Total guest rooms
94
Double (2 beds)
25
Suites
27

Location

Getting Here

Distance from airport 57 mi
Parking in the area
Paid parking
( $16.00/day )
Bus parking

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Additional Information

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Hampton Inn & Suites St. Augustine-Vilano Beach image
Current venue
Hampton Inn & Suites St. Augustine-Vilano Beach
Hotel
St. Augustine, US
94
1
840 sq. ft.
1,000 sq. ft.
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Luxury hotel
Washington, US
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1,800 sq. ft.
7,201 sq. ft.
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Hampton Inn & Suites St. Augustine-Vilano Beach Frequently Asked Questions

Explore frequently asked questions from the Hampton Inn & Suites St. Augustine-Vilano Beach regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hampton Inn & Suites St. Augustine-Vilano Beach's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hampton Inn & Suites St. Augustine-Vilano Beach have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hampton Inn & Suites St. Augustine-Vilano Beach and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hampton Inn & Suites St. Augustine-Vilano Beach's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hampton Inn & Suites St. Augustine-Vilano Beach developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hampton Inn & Suites St. Augustine-Vilano Beach clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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