Cvent Supplier Network

Hotel Regio

Ctra. Madrid Kilometer 4, Salamanca, Spanien, 37900
Bild des Veranstaltungsortes

About us

Das Hotel Regio ist ein Hosting-Komplex, der sich über mehr als 70.000 Quadratmeter erstreckt. Wir haben 118 ausgestattete Zimmer. Es befindet sich 5 Minuten vom Stadtzentrum entfernt. Das Hotel bietet 8 Lounges unterschiedlicher Größe und Struktur mit einer Kapazität für bis zu 800 Personen. Es ist eine ideale Umgebung für Konferenzen, Versammlungen und Bankette.

Details über den Veranstaltungsort

KetteIndependent / Other
MarkeIndependent
Baujahr-
Renovierung-
Gesamte Meetingfläche13.638 sq ft
Gästezimmer118
Art des VeranstaltungsortesHotel

Bewertungen der Industrie

Northstar

Ausstattung

Zimmerausstattung und Gästeservice
  • Internetzugang
  • Wäschereiservice
  • Zimmerservice
Facilities
  • Restaurant vor Ort
Freizeitaktivitäten
  • Außenpool
  • Fitnesscenter
  • Tennisplätze

Meetingräume

Gesamte Meetingfläche
13.637,9 sq ft
Größter Raum
4.822,2 sq ft
Meetingräume
8
Zweitgrößter Raum
3.487,5 sq ft
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Maximum capacity
Bankett
Halbkreis
Theater
Klassenzimmer
Madrid
4.822,2 sq ft
-
800
400
800
600
220
París
3.487,5 sq ft
-
400
270
400
250
140
Lisboa
1.560,8 sq ft
-
180
100
180
145
60
Londres
1.130,2 sq ft
-
120
75
120
95
56
Roma
538,2 sq ft
-
60
40
60
50
30
Bruselas
914,9 sq ft
-
100
65
100
80
45
Puente Romano
592,0 sq ft
-
60
40
60
50
30
Río Tormes
592,0 sq ft
-
60
40
60
50
30

Gästezimmer

Gesamtzahl an Übernachtungen
118

Ort

Wegbeschreibung

Distance from airport 6.59 mi
Parking in the area
Kostenlose Parkplätze

Nearby vendors

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Hard Rock Cafe Barcelona
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Kings Worldwide Transportation
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Since 1978, Kings Worldwide Transportation has continued to provide travelers with professional chauffeured transportation services throughout Oklahoma and over 500 cities worldwide. We are dedicated to providing our clients with the highest quality ground transportation and limousine services at an affordable cost, which has been paramount to our success and widely recognized reputation. While providing consistent, on-time, safe and professional transport, our commitment to service and attention to detail keep our clients loyal and coming back time after time.
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LMS Brandz
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LMS Brandz is a full-service agency specializing in trade show merchandise and much more. From booth giveaways and branded apparel to executive gifting, displays, banners, signage, fulfillment, logistics, shipping, along with e-commerce solutions we handle it all. While there are many promotional companies to choose from, our 20+ years of industry experience and commitment to exceptional customer service set us apart. We deliver smart, reliable solutions designed to make the end-user experience seamless from start to finish. We are also a certified WOSB.
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Corporate Curling
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Tall Order Culinary
Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Frictionless Solutions
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Origin Event Planning
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The Agility Group
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Looking for more vendor options?
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Zusätzliche Informationen

Hotel Regio - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Hotel Regio zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Hotel Regio öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Hotel Regio eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Hotel Regio und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Hotel Regio über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Hotel Regio auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Hotel Regio die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
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