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Best Michelangelo

Lleida s/n, Salou, Spain, 43840
Venue image

About us

Best Michelangelo is situated just 100 m. of the beach in the tourist heart of Salou, Spain. The Apart Hotel offers several facilities to its business guests to make their stay comfortable and memorable.

Venue Details

ChainIndependent / Other
BrandOther Affiliation
Built-
Renovated-
Total meeting space-
Guest Rooms76
Venue typeHotel

Amenities

Facilities
  • Onsite restaurant
Recreational activities
  • Outdoor pool

Guest rooms

Total guest rooms
76

Location

Getting Here

Parking in the area
Paid parking

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Best Michelangelo Frequently Asked Questions

Explore frequently asked questions from the Best Michelangelo regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Best Michelangelo's sustainability or social impact goals/strategy.
No response.
Does Best Michelangelo have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Best Michelangelo and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Best Michelangelo's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Best Michelangelo developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Best Michelangelo clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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