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Compare propostas e reserve o espaço ideal para seu eventoBertrand at Mister A's
Detalhes do local
Descrição geral do restaurante
- Norte-americana
- Francesa
- Vegetariana
- Corporativo ou empresarial
- Elegante ou sofisticado
Horário de funcionamento
- Dias da semana e Domingo11:30am-9:30pm
- Sábado5:00pm-9:30pm
Classificações do setor
Comodidades
- Espaço (área externa)
- Espaço (privado)
- Espaço (semiprivado)
- Espaço (área externa)
- Espaço (privado)
- Espaço (semiprivado)
Salas de reuniões
Salas de reuniões

Espaço para reuniões
Nome | Tamanho da sala | Pé-direito | Capacidade máx. | Mesas redondas de banquete | Mesas redondas de coquetel |
|---|---|---|---|---|---|
The Park Banquet | 924 pés qd 42 x 22 pé quadrado | 12 pé | 180 | 80 | - |
The Rotunda | | 462 pés qd 21 x 22 pé quadrado | 10 pé | 32 | 32 | - |
The Celebrity Room | 273 pés qd 21 x 13 pé quadrado | 12 pé | 18 | 18 | - |
The Downtown Room | 476 pés qd 28 x 17 pé quadrado | - | 48 | 50 | - |
Patio | 1 pés qd - | - | 200 | - | 200 |
Localização
Como chegar
Nearby vendors












Informações adicionais
Additional details
Bertrand at Mister A's menu offers a Modern American Cuisine with French and Mediterranean influences. The award winning chef takes great pride in offering a fresh and tantalizing menu that complements the stunning panoramic views outside of the dining room. Although the menu changes with the season, you can rest assured that your impression will not.
Perguntas frequentes sobre Bertrand at Mister A's
Explore as perguntas frequentes sobre Bertrand at Mister A's em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Diversidade e Inclusão
Saúde e segurança
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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