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Compare proposals and book your ideal event spaceFleming'S Prime Steakhouse & Wine Bar - San Diego - K Street
Venue Details
Restaurant Overview
- American
- Seafood
- Steakhouse
- Modern or contemporary
- Corporate or business
- Bars or clubs
Hours of Operation
- Monday - Thursday5:00pm-10:00pm
- Friday - Saturday5:00pm-11:00pm
- Sunday4:00pm-9:00pm
Awards
Amenities
- Space (private)
- Space (semi-private)
- Space (private)
- Space (semi-private)
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | Banquet rounds | Cocktail rounds | Crescent rounds (Cabaret) | Hollow square |
|---|---|---|---|---|---|---|
Champagne Room | 500 sq. ft. - | 55 | 40 | 55 | 30 | 25 |
Brut Champagne Room | 1 sq. ft. - | 18 | 16 | - | 15 | 18 |
Rose Champagne Room | 1 sq. ft. - | 14 | 14 | 14 | 12 | - |
Meritage Room | 1 sq. ft. - | 35 | 25 | 35 | - | - |
Main | 1 sq. ft. - | 80 | 48 | 80 | 30 | - |
BUYOUT/ Full Restaurant | 1 sq. ft. - | 220 | - | 220 | - | 198 |
Location
Getting Here
Nearby vendors












Additional Information
Additional details
Welcome to Fleming's Downtown San Diego, in the historical Gaslamp District. We are just steps away from Petco Park; therefore, the perfect spot for meeting friends before catching the game. Chef Partner Matt Renstrom's innovative dishes are a contemporary compliment to the traditional steakhouse, and our sommelier, Casey Eades, can guide you through our 100 wines by the glass — boasting awards 5 years in a row from Wine Enthusiast and Wine Spectator. We look forward to the pleasure of your company. Cheers!
Weblinks
Fleming'S Prime Steakhouse & Wine Bar - San Diego - K Street Frequently Asked Questions
Explore frequently asked questions from the Fleming'S Prime Steakhouse & Wine Bar - San Diego - K Street regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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