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Miguel's Cocina - Point Loma

2912 Shelter Island Drive, San Diego, CA, USA, 92106

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Mexican or Southwestern

Hours of Operation

  • Monday - Thursday11:00am-9:30pm
  • Friday - Saturday11:00am-10:00pm
  • Sunday10:00am-9:30pm

Awards

Industry awards
. 2007 Brigantine Sonoma "Reserve" Chardonnay wins Bronze Award at the 2009 California State Fair Wine Competition. . 2005 Brigantine Sonoma Chardonnay wins Silver Award at 2007 California State Fair. . 2007 Brigantine Russian River Valley "Reserve" Chardonnay - 40th Anniversary Bottle - wins Silver Medal at San Diego International Wine Competition, and Bronze Award at the 2009 California State Fair Wine Competition.

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
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Location

Getting Here

Distance from airport 2.4 mi
Parking in the area
Paid parking

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Miguel's Cocina - Point Loma Frequently Asked Questions

Explore frequently asked questions from the Miguel's Cocina - Point Loma regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Miguel's Cocina - Point Loma's sustainability or social impact goals/strategy.
No response.
Does Miguel's Cocina - Point Loma have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Miguel's Cocina - Point Loma and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Miguel's Cocina - Point Loma's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Miguel's Cocina - Point Loma developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Miguel's Cocina - Point Loma clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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