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Compare propostas e reserve o espaço ideal para seu eventoNINE-TEN Restaurant & Bar
Detalhes do local
Visão geral do restaurante
- Norte-americana
- Outro
- Moderno ou contemporâneo
- Corporativo ou empresarial
- Bares ou clubes
- Elegante ou refinado
Horário de funcionamento
- Segunda-feira - Domingo7:00am-9:00pm
Classificações do setor
Prêmios
Comodidades
- Espaço (área externa)
- Espaço (privado)
- Espaço (área externa)
- Espaço (privado)
Salas de reuniões
Salas de reuniões

Espaço para reuniões
Nome | Tamanho da sala | Pé-direito | Capacidade máx. | Mesas redondas de banquete | Mesas redondas de coquetel |
|---|---|---|---|---|---|
The Parlor Room | 325 pés quadrados - | 13 pé | 25 | 16 | 25 |
Upper & Lower Grande Terrace | 983 pés quadrados - | - | 75 | 50 | 75 |
La Jolla Room | 825 pés quadrados - | 13 pé | 50 | 40 | 50 |
The Sun Room | 1.000 pés quadrados - | - | 65 | 65 | 60 |
The Loft | 80 pés quadrados - | - | 25 | 8 | 25 |
Localização
Como chegar
Nearby vendors












Informações adicionais
Additional details
Al fresco La Jolla dining is offered on the sidewalk patio or outdoor, ocean-view terrace. Three private dining rooms are also available for parties up to 75. A separate bar becomes the popular gathering place where the “who’s who” of La Jolla convenes daily to enjoy an array of cocktails, imaginative martini selections and local craft beers. NINE-TEN is open for breakfast and lunch daily and dinner nightly. Weekend brunch is served every Saturday and Sunday. Every visit to NINE-TEN will tantalize with fresh cuisine that embraces the bounty of nature’s harvest.
Perguntas frequentes sobre NINE-TEN Restaurant & Bar
Explore as perguntas frequentes sobre NINE-TEN Restaurant & Bar com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Diversidade e Inclusão
Saúde e segurança
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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