- The Fish Market - San Diego
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The Fish Market - San Diego
750 North Harbor Drive, San Diego, CA, USA, 92101
Anläggningsinformation
VarumärkeIndependent Restaurants
Byggt1989
Restaurangens prisområde-
Totalt mötesutrymme-
Sittplatskapacitet-
Stående kapacitet300
AnläggningstypRestaurang
Restaurangöversikt
Kök
- Fisk och skaldjur
- Sushi
KlädkodCasual
Öppettider
- Måndag - Torsdag och Söndag11:00am-9:30pm
- Fredag - Lördag11:00am-10:00pm
Bekvämligheter
Faciliteter
- Utrymme (privat)
- Utrymme (utomhus)
Faciliteter
- Utrymme (privat)
- Utrymme (utomhus)
Mötesrum
Största rum
1 kvadratfot
Utrymme (privat)
Tillgängligt
Mötesrum
5
Andra största rummet
1 kvadratfot
Utrymme (utomhus)
Tillgängligt
Stående kapacitet
300
Mötesrum
Största rum
1 kvadratfot
Utrymme (privat)
Tillgängligt
Mötesrum
5
Andra största rummet
1 kvadratfot
Utrymme (utomhus)
Tillgängligt
Stående kapacitet
300
Utforska mötesrum
Hitta det perfekta rummet med konfigurationsdiagram och interaktiva planlösningar i 3D.
Mötesutrymme
Namn | Storlek på rum | Max kapacitet | Runda bankettbord | Runda cocktailbord |
|---|---|---|---|---|
The Banquet Room | 1 kvadratfot - | 60 | 60 | - |
Elevated Dining Area | 1 kvadratfot - | 25 | 25 | - |
The Fish Bowl | 1 kvadratfot - | 24 | - | - |
The Horseshoe | 1 kvadratfot - | 24 | - | - |
The South Patio | 1 kvadratfot - | 36 | 18 | 36 |
Main Dining Room | 1 kvadratfot - | 18 | 18 | - |
Plats
Vägbeskrivning
Avstånd från flygplats
2.1 mi
Distance from airport 2.1 mi
Parkering i området
Parkering i området
Betald parkering
Betjänad parkering
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Who we are
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Our mission
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We look forward to working with you!
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Warm, charming, and jovial, this historic hotel and its dining spaces are ideal for intimate soirées, post-convention cocktail hours, private dining, and more.
We look forward to welcoming you!
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PullSpark
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Hållbara metoder
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Mångfald och inkludering
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Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
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Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
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