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OneUP Restaurant and Lounge

345 Stockton Street, San Francisc, CA, USA, 94108

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefKevin Villalovos
Cuisines
  • American
Dress codeCasual

Hours of Operation

  • Monday - Thursday and Sunday6:30am-12:00am
  • Friday - Saturday6:30am-1:00am

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
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Explore Meeting Rooms
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Location

Getting Here

Distance from airport 14.5 mi

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OneUP Restaurant and Lounge Frequently Asked Questions

Explore frequently asked questions from the OneUP Restaurant and Lounge regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated OneUP Restaurant and Lounge's sustainability or social impact goals/strategy.
No response.
Does OneUP Restaurant and Lounge have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is OneUP Restaurant and Lounge and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to OneUP Restaurant and Lounge's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at OneUP Restaurant and Lounge developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does OneUP Restaurant and Lounge clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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