1. Blu Restaurant

Blu Restaurant

747 Market Street, San Francisco, CA, USA, 94103
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About us

Blu Restaurant San Francisco has been the site for many memorable company celebrations, corporate functions, meetings, private dinners, bridal showers, and birthday/holiday parties. The unique settings of the Bar, Restaurant, and Yerba Buena Room are perfect venues to host your next event with spectacular views overlooking Downtown San Francisco in Union Square.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space801 sq. ft.
Seating capacity400
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chef Fran Hogan
Tax rate7%

Hours of Operation

  • Weekdays11:30am-10:00pm
  • Weekends7:00am-5:00pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Total meeting space
801 sq. ft.
Largest room
800 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Seating capacity
400

Meeting space

800 sq. ft.
-
60
40
60
1 sq. ft.
-
175
175
-

Location

Getting Here

Distance from airport 13.9 mi
Parking in the area
Paid parking
( $5.00/day )

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Blu Restaurant Frequently Asked Questions

Explore frequently asked questions from the Blu Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Blu Restaurant's sustainability or social impact goals/strategy.
No response.
Does Blu Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Blu Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Blu Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Blu Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Blu Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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