E&O Kitchen and Bar

314 Sutter Street, San Francisco, CA, USA, 94108
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity250
Standing capacity400
Venue typeRestaurant

Restaurant Overview

Executive chefSharon Nahm
Cuisines
  • Asian
  • Fusion or eclectic
Dress codeCasual

Hours of Operation

  • Monday - Wednesday11:30am-10:00pm
  • Thursday - Saturday11:30am-11:00pm
  • Sunday5:00pm-10:00pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
5
Second largest room
1 sq. ft.
Standing capacity
400
Seating capacity
250
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
The Cinnabar Room
1 sq. ft.
-
80
56
80
Mezzanine Level
1 sq. ft.
-
200
150
200
The E&O Room
1 sq. ft.
-
50
36
50
PEARL ROOM
1 sq. ft.
-
14
14
-
North Mezzanine
1 sq. ft.
-
100
80
100
Lodge
1 sq. ft.
-
30
25
30

Location

Getting Here

Distance from airport 13.4 mi
Parking in the area
Paid parking
Street parking

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Additional Information

Additional details

The restaurant features lofty ceilings, dramatic chandeliers, and plenty of private space for intimate gatherings for the smallest or largest of groups.

E&O Kitchen and Bar Frequently Asked Questions

Explore frequently asked questions from the E&O Kitchen and Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated E&O Kitchen and Bar's sustainability or social impact goals/strategy.
No response.
Does E&O Kitchen and Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is E&O Kitchen and Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to E&O Kitchen and Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at E&O Kitchen and Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does E&O Kitchen and Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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