Cvent Supplier Network

Spruce

3640 Sacramento Street, San Francisco, CA, USA, 94118

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity40
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefMark Sullivan
Cuisines
  • American
Tax rate8.5%

Hours of Operation

  • Monday - Thursday11:30am-10:00pm
  • Friday11:30am-11:00pm
  • Saturday5:00pm-11:00pm
  • Sunday10:00am-9:00pm

Industry Ratings

AAA

Amenities

Facilities

  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Seating capacity
40
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Library
1 sq. ft.
-
35
20
35
Shiraga Room
1 sq. ft.
-
14
14
-
Laurel Room
1 sq. ft.
-
50
40
50

Location

Getting Here

Distance from airport 15.6 mi
Parking in the area
Paid parking
Valet parking
( $12.00/day )

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Spruce Frequently Asked Questions

Explore frequently asked questions from the Spruce regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Spruce's sustainability or social impact goals/strategy.
No response.
Does Spruce have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Spruce and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Spruce's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Spruce developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Spruce clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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