Triptych

1155 Folsom Street Between 7th and 8th, San Francisco, CA, USA, 94103
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Venue Details

BrandIndependent Restaurants
Built2002
Restaurant price range-
Total meeting space1 sq. ft.
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefFelipe Gonzalez
Cuisines
  • French
  • Mediterranean
  • Middle Eastern
Dress codeCasual

Hours of Operation

  • Monday - Tuesday and Thursday11:30am-10:00pm
  • Wednesday11:30pm-10:00pm
  • Friday11:30am-11:00pm
  • Saturday9:00am-11:00pm
  • Sunday9:00am-9:30pm

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Total meeting space
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
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Find the perfect room with setup charts and interactive 3D floor plans.

Location

Getting Here

Distance from airport 12 mi
Parking in the area
Complimentary parking
Street parking

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Triptych Frequently Asked Questions

Explore frequently asked questions from the Triptych regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Triptych's sustainability or social impact goals/strategy.
No response.
Does Triptych have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Triptych and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Triptych's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Triptych developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Triptych clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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