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Coachmans Inn
À propos de nous
Coachmans Inn was established in 1980 as a French cuisine restaurant amongst nothing more than a school surrounded by veld. As the city has grown around it into the hustle and bustle of Bryanston we know today. This restaurant has kept true to its Tudor style and French influenced cuisine. The restaurant has always remained mark of personal pride for the owner who has nurtured it over the years. Somewhat of a rarity today as few longstanding restaurants that can boast the same owner/manager from conception to date. It is this personal touch that has seen this restaurant through the decades and even now it is not unusual to find the whole family helping on a busy night. The individual rooms accommodate anywhere from 4 to 50 guests making it perfect for special occasions or simply to satisfy a craving for good food in an elegant atmosphere.
Détails du lieu
Aperçu du restaurant
- Française
Salles de réunion
Salles de réunion

Emplacement
Fournisseurs à proximité












Foire aux questions de Coachmans Inn
Découvrez les questions fréquemment posées par Coachmans Inn en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Diversité et inclusion
Santé et sécurité
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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