Olio E Limone

11 West Victoria Suite 17, Santa Barbara, CA, USA, 93101
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Meeting rooms

Largest room
1 sq. ft.
Meeting rooms
1
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cucina Room
1 sq. ft.
-
40
40

Location

Getting Here

Distance from airport 9.35 mi

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Additional Information

Additional details

Main Courses here at Olio E Limone are sumptuous: Duck breast comes with figs and balsamic demi-glace, and beef tenderloin is drizzled with truffle oil and served on a crisp potato tart with arugala and Parmesan. And moreover, as for dessert, the pear in puff pastry covered with an intense carmel sauce is a satisfying finale.

Olio E Limone Frequently Asked Questions

Explore frequently asked questions from the Olio E Limone regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Olio E Limone's sustainability or social impact goals/strategy.
No response.
Does Olio E Limone have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Olio E Limone and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Olio E Limone's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Olio E Limone developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Olio E Limone clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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