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Compare proposals and book your ideal event spaceWilshire Restaurant
Venue Details
Restaurant Overview
- American
- Fusion or eclectic
Hours of Operation
- Monday - Thursday11:30am-6:00pm
- Friday11:30am-12:00am
- Saturday6:00pm-12:00am
- Sunday5:30pm-9:30am
Amenities
- Space (outdoor)
- Space (private)
- Space (outdoor)
- Space (private)
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | Banquet rounds | Cocktail rounds |
|---|---|---|---|---|
Wilshire Suite | 1 sq. ft. - | 12 | 12 | - |
Upper/Lower Patio | 1 sq. ft. - | 175 | 120 | 175 |
Patio w/ Main Dining Room | 1 sq. ft. - | 200 | 170 | 200 |
Lower Patio | 1 sq. ft. - | 75 | 36 | 75 |
Agate Room | 1 sq. ft. - | 50 | 36 | 50 |
C-Garden | 1 sq. ft. - | 25 | 17 | 25 |
Office | 1 sq. ft. - | 8 | 8 | - |
Location
Getting Here


Additional Information
Cancellation Policy
A full refund will be given with a notice of cancellation 90 days prior to the event.
Additional details
Chef and partner Christopher Blobaum has created a menu inspired by the farmers market and seasonal organic produce. As a member of the Chefs Collaborative and the Slow Food Movement, Christopher believes in the importance of sustainable ingredients and the value of the chef/farmer relationship. The menu can be described as contemporary American cuisine complemented by Chris’s extensive classical French training and unique and creative style.
Wilshire Restaurant Frequently Asked Questions
Explore frequently asked questions from the Wilshire Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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