Roblar Winery

3010 Roblar Avenue, Santa Ynez, CA, USA, 93460
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Venue Details

Total meeting space-
Guest Rooms28
Standing capacity300
Seating capacity200
Built2017
Renovated-
Venue typeSpecial event venues

Amenities

Facilities

  • Internet access
  • Space (outdoor)
  • Space (private)

Recreational activities

  • Outdoor pool

Alcohol and catering

  • Alcohol allowed
  • Onsite catering
  • Outside caterers allowed

Meeting rooms

Meeting rooms
5
Space (outdoor)
Available
Standing capacity
300
Seating capacity
200
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Guest rooms

Total guest rooms
28

Location

Getting Here

Distance from airport 3.9 mi

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Roblar Winery Frequently Asked Questions

Explore frequently asked questions from the Roblar Winery regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Roblar Winery's sustainability or social impact goals/strategy.
No response.
Does Roblar Winery have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Roblar Winery and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Roblar Winery's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Roblar Winery developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Roblar Winery clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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