Cvent Supplier Network

TCU Place - Saskatoon's Arts and Convention Centre

35 - 22nd Street East, Saskatoon, SK, Canadá, S7K 0C8

Detalles de la sede

CadenaIndependent / Other
MarcaIndependent
Construido en1967
Renovado en1996
Espacio de reunión total104.000 pies cuad.
Habitaciones para huéspedes-
Tipo de sedeCentro de convenciones

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
  • Servicio de concierge
Instalaciones
  • Capacidades A/V
  • Con acceso para personas en sillas de ruedas
  • Iluminación
  • Mantelería
  • Mobiliario
  • Other decor (vendedores preferidos)
  • Servicio de banquete en el sitio
Servicios comerciales
  • Capacidades A/V
  • Centro de negocios
Transporte
  • Autobús
  • Taxi
  • Trasbordo desde el aeropuerto

Salas de reunión

Espacio de reunión total
104.000 pies cuadrados
Sala más grande
22.400 pies cuadrados
Salas de reunión
21
Segunda sala más grande
18.825 pies cuadrados
Área de exhibición
25.000 pies cuadrados
Capacidad
2074
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
En mesas circulares
Teatro
Salón de clase
Cuadrado hueco
Grand Salon
22.400 pies cuadrados
130 x 225 pies cuad.
19 pies
960
960
-
800
-
Grand Gallery
14.600 pies cuadrados
60 x 240 pies cuad.
12 pies
800
800
-
550
-
Grand Regal
12.000 pies cuadrados
80 x 105 pies cuad.
10 pies
450
320
450
125
-
Centennial ABC
18.825 pies cuadrados
150 x 145 pies cuad.
10,7 pies
900
--
900
-
West Room
670 pies cuadrados
29,5 x 22,8 pies cuad.
12 pies
50
48
50
25
-
Rehearsal Hall
2301 pies cuadrados
59 x 39 pies cuad.
38 pies
200
160
200
120
64
Blair Nelson Room
1140 pies cuadrados
35 x 32,5 pies cuad.
10 pies
84
64
84
48
40
Gallery Suite I
1350 pies cuadrados
32 x 42 pies cuad.
12 pies
120
72
120
32
40
Gallery Suite II
480 pies cuadrados
24 x 24 pies cuad.
12 pies
50
32
50
20
20

Ubicación

Cómo llegar

Distance from airport 5 mi
Estacionamiento en el área
Servicio de estacionamiento pago
Estacionamiento en la calle

Nearby vendors

Woods Restaurant
Woods Restaurant
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We focus on using home-grown, seasonal, and sustainable ingredients, and source from local providers: sockeye salmon from British Columbia, bison from Alberta, lobster from Nova Scotia, and dairy products from Ontario. We are the only restaurant to seed and grow fresh lettuce and sprouts (in our main dining room, to be exact) and we serve only Ocean-Wise certified seafood. Our wine list showcases primarily VQA wines, including selections from B.C., and we feature Canadian rye in many of our creative cocktails. These elements set us apart in achieving a unique yet authentic Canadian experience; one that we are proud for our guests to be a part of.
Restaurante/bar
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Toonie Tours
Toonie Tours
Vancouver
Headquartered in Calgary, Canada - Toonie Tours is a fun, educational, guest-focused tour company that welcomes and connects customers to great cities through remarkable tours and experiences. Since its founding in 2018, Toonie Tours has become a national 5-star rated tour company best known for providing a lay of the land with an introduction to local history, culture, and recommendations from the unique perspective of an expert local guide. Toonie Tours specializes in Private Group Tours, and can offer multiple itineraries that include walking, biking, e-scooters, buses and more. Send us a request, and we'll be looking forward to serving you soon. Explore with Good Company!
Actividad
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La Costa Limousine
La Costa Limousine
multi-city
La Costa Limousine provides safe, clean and reliable chauffeured transportation. We achieve this goal with highly trained chauffeurs, the newest vehicles available and a commitment to Five Star service. The difference between La Costa Limousine and other companies can be explained using one word – quality. From our perfectly maintained fleet of late model luxury vehicles to the highly experienced and professional team of chauffeurs and support staff; you will know quality when you travel with La Costa Limousine.
Transporte
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Tall Order Culinary
Tall Order Culinary
multi-city
Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
Actividad
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Landry's Dining Brands
Landry's Dining Brands
multi-city
Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
Restaurante/bar
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Bongo & B Entertainment
Bongo & B Entertainment
multi-city
Bongo & B is the leading 5-star LIVE entertainment provider. WIth 150+ Acts & Showcases, Take your next Festival, Corporate, Private, Nightlife and Wedding functions to the next level with a Bongo and B showcase your guest won’t soon forget! We Exclusively work with Premium Talent to ensure a luxury experience for our clientele who want only the best artists in the city.
Espectáculos contratados
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Cirque Du Soleil
Cirque Du Soleil
multi-city
Las Vegas’ Best Performers Star in 5 Unique Amazing Shows Enjoy non-stop entertainment. Book your Las Vegas show tickets.
Actividad
Espectáculos contratados
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Brand Ambassadors
Brand Ambassadors
multi-city
We provide staff for events, tradeshows, conventions, promotions, marketing tours.
Espectáculos contratados
Personal preferido
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Special Event Rentals Inc.
Special Event Rentals Inc.
Special Event Rentals offers an elevated, all in-house, renting experience of the finest quality tents, chairs, tables, linens and tableware for all occasions.
Logística/decorado
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50th Parallel Estate Winery
50th Parallel Estate Winery
Lake Country
Curtis Krouzel and Sheri-Lee Turner-Krouzel have created a world-class wine destination only 15 minutes from the Kelowna airport. The focus is to craft the best wines in the world while delivering Unparalleled hospitality experiences at this very special place on earth. This incredible location has been further decorated with stunning buildings boasting international award winning architecture that must be seen in person to be appreciated. 50th Parallel Estate has been built from scratch to create a wine destination experience that is second to none. In 2009, the Sheri-Lee and Curtis hand-planted the first 10 acres of vines. Curtis then engineered a planting machine tuned to the needs of the steep rocky property and now planting is mostly complete with more than 55 acres now under vine.
Actividad
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Preguntas frecuentes sobre TCU Place - Saskatoon's Arts and Convention Centre

Explore las preguntas hechas con frecuencia sobre TCU Place - Saskatoon's Arts and Convention Centre respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de TCU Place - Saskatoon's Arts and Convention Centre sobre sostenibilidad o de impacto social.
Sin respuesta.
¿TCU Place - Saskatoon's Arts and Convention Centre cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el TCU Place - Saskatoon's Arts and Convention Centre o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del TCU Place - Saskatoon's Arts and Convention Centre sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de TCU Place - Saskatoon's Arts and Convention Centre se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿TCU Place - Saskatoon's Arts and Convention Centre limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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